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DINE OUT BOSTON!

DINE OUT BOSTON 3 COURSE MENU $46

Available for Dinner August 7th-20th

choice of:
1st course
Grilled Octopus
San Marzano Tomato Sauce, Grilled Toast
-or-
Watermelon Salad
Goat Cheese, Candied Pecans, Raspberry-Peppercorn Vinaigrette

2nd Course
Prosciutto-Wrapped Monkfish
Cauliflower Puree, Mustard Greens, Butternut Squash, Apple-Cider Gastrique
-or-
Grilled Strip Steak
Potato Croquette, Baby Carrots, Brandy Peppercorn Sauce

Dessert
Cheesecake
Lemon-Strawberry Compote

Oysters (GF) (DF)

*A TALE OF TWO OYSTERS $45  

Two each of today’s oysters

*THE HOURLY SEAFOOD TOWER $120  

Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche, Tuna Crudo, Lobster Salad

Oysters $3.00 EA. $33 /DOZ

Rosé Mignonette, House Cocktail Sauce

*BELLE DE JOUR

New Brunswick, CAN – light, medium brine, champagne

*CHESSAWANOCK
Chessawanock, RI – strong brine, nutty, sweet finish

*GLACIAR BAY
New Brunswick, CAN – soft, plump, subtle pear

*BOOMAMOTO
Barnstable, MA – nutty, strong brine, sweet finish

*DAVENPORT

Dennis, MA – butter texture, briny finish

*WELLFLEET

Wellfleet, MA – savory, vegetal, refreshing

*ACADIAN PEARL

New Brunswick, CAN –  plump, crunchy & relatively lean

*COTUIT

Cotuit, MA- plump, sweet brine, clean

Now Serving Oysters To-Go.  Freshly Shucked! Pick up Only

Raw Bar/ Chilled Appetizers

*LITTLENECK CLAMS $1.50 ea

Rosé Mignonette, House Cocktail Sauce

JUMBO SHRIMP (GF) (DF) $3.50 ea

House Cocktail Sauce

*SHRIMP CEVICHE (DF) $16

Pico de Gallo, Cucumbers, Wonton Chips

*TUNA POKE (DF) $16

Wakame, Cucumber Pickles, Macadamia Nuts, Taro Chips

*TUNA CRUDO (GF) (DF) $14

Harissa, Chives

*SCALLOP CRUDO (GF) (DF) $16

Blood Orange, Mango-Yuzu Vinaigrette

Starters

CLAM CHOWDER (CP) (GF) $10

Bacon, Seasoned Oyster Crackers 

LOBSTER BISQUE (GF) $11

Brandy, Tarragon 

ROASTED BEET SALAD (DF) (GF) $14

Baby Greens, Navel Oranges, Pistachios, Citrus Vinaigrette

PEACH PANZANELLA (DF) $14

Heirloom Tomatoes, Basil, Red Onions, White Balsamic Vinaigrette  

CAESAR SALAD $14

Anchovy Croutons, Parmesan

NEW ENGLAND COD CAKES $16

Pickled Onion, Petite Greens, Remoulade

CRISPY CALAMARI $14

Arugula, Cherry Peppers, Harissa Aioli 

BLISTERED SHISHITOS (DF) $10

Sea Salt, Olive Oil

OYSTERS ROCKEFELLER (CP) $15

Kale, Smoked Bacon, Pernod, Panko

MUSSELS PROVENCAL $16

White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini

ROASTED BRUSSELS SPROUTS (GF) (CP) $10

Smoked Bacon, Parmesan

GRILLED OCTOPUS (DF) (CP) $16

Potatoes, Chorizo, Paprika Aioli

HUSHPUPPIES $13

Chili Honey Butter 

BLACKENED SWORDFISH TACOS (GF) $12

Mango Curtido, Avocado Crema, Pickled Onion

Entrees

GRILLED SWORDFISH (GF) $30

Baby Arugula, Fingerling Potatoes, Tomato Conserva, Parmesan

ROASTED HALF CHICKEN (GF) $26

Honey & Thyme Carrots, Garlic Mashed Potatoes, Madiera Jus

BUCATINI FRUTTI DI MARE $32

Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter

SEARED SCALLOPS* (GF) $34

Spring Peas, Mushroom Risotto, Broccolini, Parmesan, Lemon

PAN ROASTED ICELANDIC COD* (GF) (CP) $27

Sweet Corn Succotash, Cherry Tomatoes, Baby Potatoes, Smoked Bacon

GRILLED SALMON* $28

Israeli Couscous, Cherry Tomatoes, Swiss Chard, Romesco

LOBSTER ROLL $34

Aioli, Griddled Roll, Chives 

BEER-BATTERED FISH & CHIPS $22

Hand-Cut Fries, Slaw, Tartar Sauce 

GRILLED NY STRIP* (GF) (DF) $36

Confit Potatoes, Roasted Asparagus, Watercress, Pickled Shallots, Garlic Aioli

THE HOURLY SMASH BURGER* $16

American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll

ROASTED FARRO $21

Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta

cropped4

DINNER: 5PM MONDAY - WEDNESDAY; 4pm THURSDAY- SUNDAY

(GF) - Gluten Free

Ask your server for other options that we could prepare Gluten Free.

(DF) - Dairy Free

Ask your server for other options that we could prepare Dairy Free.

(CP)- Contains Pork

Ask your server for  options that we could prepare without Pork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Oysters (GF) (DF)

*A TALE OF TWO OYSTERS $45  

Two each of today’s oysters

*THE HOURLY SEAFOOD TOWER $120  

Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Salad

Oysters $3.00 EA. $33 /DOZ

Rosé Mignonette, House Cocktail Sauce

*BELLE DE JOUR

New Brunswick, CAN – light, medium brine, champagne

*CHESSAWANOCK
Chessawanock, RI – strong brine, nutty, sweet finish

*GLACIAR BAY
New Brunswick, CAN – soft, plump, subtle pear

*BOOMAMOTO
Barnstable, MA – nutty, strong brine, sweet finish

*DAVENPORT

Dennis, MA – butter texture, briny finish

*WELLFLEET

Wellfleet, MA – savory, vegetal, refreshing

*ACADIAN PEARL

New Brunswick, CAN –  plump, crunchy & relatively lean

*COTUIT

Cotuit, MA- plump, sweet brine, clean

Now Serving Oysters To-Go.  Freshly Shucked! Pick up Only

Raw Bar Chilled Appetizers

*LITTLENECK CLAMS $1.50 ea

Rosé Mignonette, House Cocktail Sauce

JUMBO SHRIMP (GF) (DF) $3.50 ea

House Cocktail Sauce

*SHRIMP CEVICHE $16

Pico de Gallo, Cucumbers, Wonton Chips

*TUNA TARTARE $14

Wakame, Cucumber Pickles, Macadamia Nuts, Taro Chips

*SCALLOP CRUDO $16

Blood Orange, Mango-Yuzu Vinaigrette

*TUNA CRUDO (GF) (DF) $14

Harissa, Chives

– Starters –

CLAM CHOWDER (CP) (GF) $10

Bacon, Seasoned Oyster Crackers 

LOBSTER BISQUE (GF) $11

Brandy, Tarragon 

CAESAR SALAD $14

 Anchovy Croutons, Shaved Parmesan

Add Chicken +7 | Shrimp +9 | Salmon +12

PEACH PANZANELLA $14

Heirloom Tomatoes, Basil, Red Onions, White Balsamic Vinaigrette  

Add Chicken +7 | Shrimp +9 | Salmon +12

CRISPY CALAMARI $14

Arugula, Cherry Peppers, Harissa Aioli 

OYSTERS ROCKEFELLER (CP) $15

Kale, Smoked Bacon, Pernod, Panko

BLISTERED SHISHITOS (DF) $10

Sea Salt, Olive Oil

MUSSELS PROVENCAL $16

White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini

ROASTED BRUSSELS SPROUTS (GF) (CP) $10

Smoked Bacon, Parmesan

GRILLED OCTOPUS (DF) (CP) $16

Potatoes, Chorizo, Paprika Aioli

HUSHPUPPIES $13

Chili Honey Butter 

BLACKENED SWORDFISH TACOS (GF) $12

Mango Curtido, Avocado Crema, Pickled Onion

– Entrées –

BEER-BATTERED FISH & CHIPS $22

Hand-Cut Fries, Slaw, Tartar Sauce 

GRILLED SALMON NIÇOISE* (GF) (DF) $25

Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette

LOBSTER ROLL $34

Aioli, Griddled Roll, Chives  

THE HOURLY DOUBLE SMASH BURGER* $16

American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll

BUTTERMILK FRIED CHICKEN SANDWICH $17

Lettuce, Tomato, Pickles, Special Sauce, Brioche Bun

ROASTED FARRO $21

Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta

DAY BOAT HADDOCK SANDWICH $18

Cherry Pepper, Slaw, Louis Sauce

LUNCH: 12PM THURSDAY - FRIDAY / 11AM SATURDAY - SUNDAY

(GF) - GLUTEN FREE

Ask your server for other options that we could prepare Gluten Free.

(DF) - DAIRY FREE

Ask your server for other options that we could prepare Dairy Free.

(CP) -CONTAINS PORK

Ask your server for other options that we could prepare without pork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Dessert

MANGO PANNA COTTA (after 4pm) $10

Mango Jam, Passionfruit Whipped Cream

VANILLA CREME BRULEE (after 4pm) $10

Vanilla Custard, Strawberries

MOLTEN CHOCOLATE CAKE (after 4pm) $10

Vanilla Bean Ice Cream, Luxardo Cherry

SOFT SERVE ICE CREAM $5

Chocolate, Vanilla, or a Twist

Cup (GF) or Cone

ICE CREAM SODA FLOAT (GF) $7

Root Beer or Black Cherry Soda

AFFOGATO MARTINI $14

Espresso Martini + Vanilla Soft Serve

Featuring Grey Goose Vodka, Borghetti Coffee Liqueur, and Espresso

FULL MONTE $12

Adult Milkshake with Santa Teresa Rum, Amaro Montenegro, Chocolate Soft Serve

PEACHES & CREAM $12

Adult Milkshake with Peach, White Rum, Vanilla Soft Serve

S'MORES MILKSHAKE $7

Marshmallow Crème, Graham Cracker, Chocolate Soft Serve

TEA

China Green Jade $3

Moroccan Mint $3

English Breakfast $3

Blue Flower Earl Grey $3

Crimson Berry $3

COFFEE

Coffee & Decaf $3

DESSERT WINE & DIGESTIFS

Graham's 10 yr Tawney Port $12

Gérard Bertrand, Banyuls Vin Doux Naturel $10

2016, Languedoc-Roussillon, FRA

Amaro Montenegro $9

Amaro Lucano $9

Amaro Meletti $8

Becherovka $9

Benedictine $9

Cynar $9

Drambuie $10

Fernet Branca $9

Sambuca $10

**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

WHITE

$12 / 44

2020   FRA  Bernier,  Chardonnay, Vin de France

$14 / 56

2019   USA  The Atom, ‘Half-Life’ Chardonnay, North Coast, California

$12 / 44

2019    FRA Domaine Paul Buisse, Sauvignon Blanc, Loire Valley

$13 / 48

2021    NZL Wither Hills, Sauvignon Blanc, Marlbrough

$14 / 52

2019    ESP Pazo de Villarei, Albariño, Rías Baixa

$12 / 44

2019  PRT Broadbent, White Blend, Dão

$12 /44

2019   SVN  Giocato, Pinot Grigio, Goriška Brda 

$13 / 48

2020    ZAF Beaumont, Chenin Blanc, Bot River

$15 / 60

2020  ITA  Villa Bucci,  Verdicchio dei Castelli di Jesi Classico

$52

2019    FRA  Meyer-Fonne, Reisling Reserve, Vin d’Alsace

$80

2017    USA Patz & Hall, Chardonnay, Sonoma Coast

$48

2018    HUN Royal Tokaji, Tokaj Furmint Dry, The Oddity

$54

2020    FRA La Craie,  Chenin Blanc, Vouvray, Loire Valley

$52

2020    ITA Monetnidoli, Vernaccia di San Gimignano Tradizionale, Tuscany

$58

2020    ITA Scarbolo, Skin Contact Pinot-Grigio, Il Ramato, Friuli-Venezia Giulia

$56

2020    ITA Agnanum, Sabbia Vulvanica Falanghina, Campania

ROSE

$14 / 56

2021 USA Banshee Rose Blend, Sonoma County

$16 / 64

2020    FRA Peyrassol, Cuvee des Commandeurs Rosé, Provence

$48

2020    DEU Villa Wolf, Pinot Noir Rosé, Thine River Valley

$14 / 56

2021    USA Banshee,  Rosé Blend, Sonoma County

RED

$13 / 48

2020    ARG Ernesto Catena,’Padrillos’ , Malbec, Mendoza

$16 / 60

2019  USA Argyle, Pinot Noir, Willamette Valley, Oregon

$13 / 48

2018  FRA Domaine La Garrigue, Cuvée Romaine, Côtes du Rhône

$15 / 56

2018    ZAF Stark-Condé, Cabernet Sauvignon, Stellenbosch

$12 / 44

2018    USA J. Lohr, “Los Osos”, Estate Merlot, Paso Robles

$40

2016    USA Bonny Doon Vineyard, Merlot, Monterey County, California

$50

2020    ITA  Cantina del Pino, Langhe Nebbiolo, Piedmont

$56

2019    FRA  Château Viramiere, Bordeaux Blend, Saint-Émilion

$55

2019    FRA  Potel-Aviron, Gamey, Beaujolais-Villages

$92

2015    USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley

$60

2018    ITA  Valle dell’Acate, Vittoria Il Frappato, Sicily

SPARKLING

$12 / 44

NV    ITL Valdo, Prosecco Brut, DOC

$14 / 56

2020    ITL Jeio, Prosecco Rosé, Veneto

$19 / 72

 NV FRA Nicolas Feuillatte, Brut, Champagne, Chouilly

$65

NV    FRA  Lambert de Seyssel, Petit Royal Blanc de Blancs, Grand Vin Mousseux

$125

NV    FRA Veuve Clicquot, Yellow Label Brut, Champagne

**Vintages subject to change

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Draught

$8

Newburyport Brewing, Plum Island Belgian White Ale, MA  5.4%

$9

Aeronaut Brewing, “Hop Hop & Away” IPA, MA 4.6% 

$9

Night Shift Brewing, Whirlpool Pale Ale, MA, 4.5%

$8

Jacks Abby, ‘Shipping Out of Boston’ Amber Lager, MA, 5.3%

$8

Zero Gravity, Green State Lager, VT, 4.9%

$9

Dorchester Brewing, Blueberry Ale, MA, 5%

$9

Singlecut, ‘Eric! More Cowbell’ Nitro Milk Stout, NY, 6%

$6

Narragansett Lager, RI, 5%

Bottles/Cans

$10

Japas Cervejaria “Sawā Yuzu” Sour, 4.9%, BRA

$9

Exhibit A, Cat’s Meow, NEIPA, MA, 6.5%

$7

Night Shift ‘Nite Lite’ Light Lager, MA 4.3%

$10

Boulevard Bourbon Barrel Quad,  Barrel-Aged Belgian Quadruple Ale, MO 12.2%

$9

Pony Shack Cider, Bliss Cider, MA, 5.2%

$10

Mission Trail, Plum 100 Jerkum, CA 8.5%

$8

Topo Chico, Strawberry Guava Hard Seltzer, AZ 4.7%

$6

Athletic Brewing, Run Wild Non-Alcoholic IPA, CT, <0.5%

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Cocktails

Blood Orange Negroni (On Draft) $12

Gin, Campari, Cocchi Torino, Blood Orange 

Lady Amalthea $13

Grey Goose, Lychee, Rhubarb, Prosecco

Supersonic $13

Bully Boy Gin, Genepy, Honey, Mediterranean Tonic

Velvet Thunder $12

Privateer Amber Rum, Velvet Falernum, Peach, Lime, Angostura

Interrobang $12

Bourbon, Apricot, Honey, Lemon

Rosé Sangria $12

Rosé Wine, St Germain, Strawberry

Siren Song (for two) $26

Tequila, Martini Fiero, Angostura, Passionfruit, Pineapple,  Lime

Peaches & Cream $12

Adult Milkshake with Peach, White Rum, Vanilla Soft Serve

Full Monte $12

Adult Milkshake with Santa Teresa Rum, Amaro Montenegro, Chocolate Soft Serve

AFFOGATO MARTINI $14

Espresso Martini + Vanilla Soft Serve

Featuring Grey Goose Vodka, Borghetti Coffee Liqueur, and Espresso

OYSTER SHOOTER $11

Blanco Tequila, Fresh Watermelon & Lime

Spirit Free Mocktail

Destination Unknown $7

Watermelon, Lime, Ginger Beer, Rhubarb Bitters

Gin

Ford's $8

Bombay Sapphire $10

Hendrick's $12

Plymouth $11

Bully Boy Merchant Gin $11

St. George Terroir Gin $12

Tequila & Mezcal

Cimarrones $8

Teremana Blanco $10

Casamigos Reposado $17

Tequila Ocho Reposado $16

Cazadores Anejo $14

El Peloton De La Muerte $11

Rum, Agricole, & Cachaca

Privateer Silver $9

Privateer Amber Rum $12

Santa Teresa 1796 Solera $12

Gosling's Black Seal Rum $10

Ypioca Cachaca $10

Vodka

Sobieski $8

Tito's Handmade $10

Ketel One $10

Grey Goose $11

American Whiskey

Four Roses 80 Proof Bourbon $8

Eagle Rare $11

Angel's Envy $13

Blanton's Bourbon $14

Woodford Reserve Bourbon $12

Maker's Mark $11

Buffalo Trace Bourbon $11

Old Overholt Rye $8

Sazerac Rye $11

Rittenhouse 100 Proof Rye $11

Jack Daniel's Old No. 7 Tennessee Whiskey $9

Irish & Scotch Whisky

Glendalough Double Barrel Irish $10

Jameson Irish $10

Dewar's White Label Blended $11

Johnny Walker Black Label $15

Lagavulin 8 YR Single Malt $14

Talisker 10 YR $15

Jura 10 YR Single Malt $10

Oban 'Little Bay" $15

Laphroaig 10 YR $17

Ardbeg Single Malt Scotch $17

Glenmorangie Nectar d'Or $18

Amari, Apertifs, & Digestifs

Aperol $9

Campari $9

Cynar $9

Fernet Branca $9

Montenegro Amaro $9

Amaro Nonino Quintessentia $13

Gammel Dansk Danish Bitter $10

Suze Saveur D'autrefois $9

Averna Amaro $11

Lucano Amaro $9

Nonino Quintessentia Amaro $13

Becherovka $9

Benedictine $9

Borghetti Coffee Liquor $9

Green Chartreuse $11

Yellow Chartreuse $11

Branca Menta $9

Meletti Sambuca $10

Cocchi Americano $7

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Soft Drinks

House Made Lemonade $4

Fresh Brewed Iced Tea $3.50

Boylan's Ginger Ale $4

Boylan's Black Cherry $4

Boylan's Root Beer $4

Ice Cream Soda Float $7

Root Beer or Black Cherry Soda

Milkshakes $7

Chocolate, Vanilla, S’Mores

Fountain Soda $3.50

Pepsi, Diet Pepsi, Tonic Water, Sierra Mist

Fruit Juice $3

Orange, Pineapple, Cranberry, Grapefruit

Coffee Drinks

Coffee-3, Decaf-4, Cold Brew-4

Mem Tea $4

Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint

DOWNLOAD PDF
The Restaurant
News & Upcoming Events
EVENT: Oysters To Go!

Now Serving Oysters To Go! Freshly Shucked!

Pick Up Only.  Click here to place orders

EVENT: Dine Out Boston
Sunday, Aug 7, 2022 - Friday, Aug 19, 2022

Our executive Chef St Luke Julmeus has created a seasonally inspired Dine Out Boston Menu that you are sure to enjoy! Available for dinner August 7th-20th. $46 per person with an optional wine pairing hand selected by our Bar Manager Jenn Harvey. For reservations, please call us at (617) 765-2342 or click the link below.

EVENT: Join Our Team!

From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@thehourlycambridge.com.

See More News & Upcoming Events >
Contact
617-765-2342
15 Dunster Street, Cambridge, MA 02138
Directions
MAKE A RESERVATION
Parking
Parking is available at the Smith Center Garage, directly across the street from the restaurant at 11 Holyoke Street. There is also on street metered parking directly in front of the restaurant on Dunster Street.
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