Add Caviar to anything! $5 per gram
Two each of today’s oysters
Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Tail
Rosé Mignonette, House Cocktail Sauce
*POWDER POINT
Duxbury, MA – plump, salty sweet
*BREAKWATER
Portsmouth, RI – mineral, plump, vegetal end
*WELLFLEET
Wellfleet, MA – savory, vegetal, refreshing
*COTUIT
Cotuit, MA – plump, sweet brine, clean
*NORUMBEGA
Damariscotta River, ME – plump, firm, briny
*MANT’S LANDING
Brewster, MA – citrus, cucumber, mineral finish
*HOLBROOK
Wellfleet, MA – sweet, firm, super clean finish
*PINK MOON
PEI, CAN – creamy, mild, salty sweet finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Pico de Gallo, Cucumbers, Wonton Chips
White Sturgeon Caviar, Chimichurri, Fried Garlic
Harissa, Chives
Pickled Mango, Cucumbers, Sesame Seeds, Ponzu Sauce, Scallions, Plantain Chips
Chilled with Saffron Aoili
House Cocktail Sauce
Rosé Mignonette, House Cocktail Sauce
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Pickled Onion, Petite Greens, Remoulade
Arugula, Cherry Peppers, Harissa Aioli
Kale, Smoked Bacon, Pernod, Panko
Mango Curtido, Avocado Crema, Pickled Onion
Potatoes, Chimichuri, Chorizo, Paprika Aioli
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Sea Salt, Olive Oil
Andouille Sausage, Parmesan
Chili Honey Butter
Baby Greens, Navel Oranges, Goat Cheese, Pistachios, Citrus Vinaigrette
Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.
Add Chicken +7 | Shrimp +10 | Salmon +15
Anchovy Croutons, Parmesan
Add Chicken +7 | Shrimp +10 | Salmon +15
Spring Onion Puree, Artichoke, Tomato, Kalamata Olive, Fingerling Potato
Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter
Risotto Primavera, Spring Pea Puree
Mussels, Haricot Verts, Roasted Radishes, Leek Puree
Roasted Mushrooms and Green Beans, Beet Puree
Hand-Cut Fries, Slaw, Tartar Sauce
Smoked Gouda, Mozzarella, Pepper Jack, Ritz Bread Crumbs
Aioli, Chives, Griddled Roll
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Scalloped Potatoes, Creamed Spinach, Cherry Tomatoes, Madeira Jus
Creamy Orzo Primavera with Garlic, Tomatoes, Spinach, Crispy Bacon
American Cheese, Caramelized Onions, Pickles, Special Sauce, Seeded Roll
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for options that we could prepare without Pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Add Caviar to any item. $5 per gram
Two each of today’s oysters
16 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Tail
Rosé Mignonette, House Cocktail Sauce
*POWDER POINT
Duxbury, MA – plump, salty sweet
*BREAKWATER
Portsmouth, RI – mineral, plump, vegetal end
*WELLFLEET
Wellfleet, MA – savory, vegetal, refreshing
*COTUIT
Cotuit, MA – plump, sweet brine, clean
*NORUMBEGA
Damariscotta River, ME – plump, firm, briny
*MANT’S LANDING
Brewster, MA – citrus, cucumber, mineral finish
*HOLBROOK
Wellfleet, MA – sweet, firm, super clean finish
*PINK MOON
PEI, CAN – creamy, mild, salty sweet finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
White Sturgeon Caviar, Chimichurri, Fried Garlic
Harissa, Chives
Pickled Mango, Cucumbers, Sesame Seeds, Ponzu Sauce, Scallions, Plantain Chips
House Cocktail Sauce
Saffron Aoili
Rosé Mignonette, House Cocktail Sauce
Bacon, Oyster Crackers
Brandy, Tarragon
Arugula, Cherry Peppers, Harissa Aioli
Kale, Smoked Bacon, Pernod, Panko
Mango Curtido, Avocado Crema, Pickled Onion
Potatoes, Chorizo, Paprika Aioli
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Andouille Sausage, Parmesan
Chili Honey Butter
Sea Salt, Olive Oil
Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.
Add Chicken +7 | Shrimp +10 | Salmon +15
Anchovy Croutons, Shaved Parmesan
Add Chicken +7 | Shrimp +10 | Salmon +15
Tomato bisque, Cheddar cheese, Proscuitto, Sourdough
Hand-Cut Fries, Slaw, Tartar Sauce
Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette
cioppino sauce with museels, clams, shrimp, cod, salmon,
fingerling potatoes
Smoked Gouda, Mozzarella, Pepper Jack, Ritz Crumbs
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Touch of Mayo, Griddled Roll
Coleslaw, Bread & Butter Pickles, Spicy Tartar Sauce
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
Lettuce, Pickles, Special Sauce, Brioche Bun
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for other options that we could prepare without pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Apples, Caramel, Whipped Cream
Mixed Berries, Salted Caramel
Salted Caramel Custard, Mixed Berries
Key Lime Pudding, Olive Oil Cake, Lime Caramel, Lemon Shortbread
Vanilla, Chocolate or Twist
Cup (GF) or Cone
Root Beer or Black Cherry Soda
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
adult milkshake with chocolate soft serve, pumpkin spice, heaven’s door bourbon, amaro averna
adult milkshake with vanilla soft serve, cherry pie filling, bacardi rum, maraschino
Vanilla Soft Serve, Maple Syrup
2016, Languedoc-Roussillon, FRA
2019, Bordeaux, FRA
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Valle del Elqui, CHL 2020
dry white, floral, mineral notes, melon, with crisp acidity
Sonoma, USA 2019
Tropical Fruit, Toasted Almond, Baking Spices
Sur Lie La Louvetrie, FRA 2020
aromas of citrus, pear, saline notes
Pas Si Petit ,Burgundy, FRA 2021
floral, lime zest, vegetal
Loire Valley, FRA 2021
delicate minerality, white peaches
Marlbrough, NZL 2021
citrus, stone fruit, passionfruit
Venezia Giulia, ITA 2021
ripe pears, apricot, light minerality
Mt Etna, Sicily, ITL 2021
crisp, minerality, citrus notes, long saline finish
Cuvee de O ,Valdeorras, ESP 2021
yellow fruits, honey, dry peppery finish
Rías Baixa, ESP 2022
melon, honey, mild acidity
Vin d’Alsace, FRA 2020
elegant nose, pear, notes of corriander
Veneto, ITL NV
ripe citrus, candied pear, off-dry mid-palate, crisp and clean finish
Tokaji, HUN 2019
dry, intensely mineral, bright mandarin, touch of spice
*Staff Favorite!
Kremstal, AUS 2021
juicy, peppery, citrusy
Tuscany, ITL 2020
herbal and almond perfumes, rich, dry
Friuli-Venezia Giulia, ITL 2020
aromas of red apple, blood orange peel,cantaloupe, cinnamon, clove, and kombucha tea, fresh and floral finish
Campania, ITL 2020
mineral, floral, mediterranean aromatic herbs and wild flowers
Sardinia, ITL 2020
spring fruits, aromatic herbs, prolonged salinity
Veneto, ITL 2021
crunchy pear, blood orange, stony mineral and almond blossom
Sonoma Coast, USA 2018
spicy pear, green apple, marzipan and orange-clove
Mosel, GER 2020
fine fruit, honeysuckle, slate minerality, mild baking spices
Sancerre, FRA 2021
delicate nose, aromas of white flesh fruits and citrus
Bourgogne, FRA 2020
elegant, very mineral, flowery, vegetal undertones, honey and nutty notes
Coastal Region, ZAF 2021
orange blossom, watermelon, creamsicle and fresh-picked strawberries
Provence, FRA 2021
gooseberry and raspberry, touch of minerality
Swartland, ZAF 2022
apricot, citrus, tangerine blossom
Kakheti, GEO 2019
savory citrus, persimmon, and kumquat, lightly smoky, earthy flavor of incense and cedar noticeable tannins
Mendoza, ARG 2019
plums, cherries, blackberries and currants, touch of smoke, silky tannins
Willamette Valley, Oregon 2020
red and dark fruit with savory spice and delicate floral notes, silky texture
Grande , Côtes du Rhône, FRA 2021
earthy, black, dark fruits, pepper, licorice
Stellenbosch, ZAF 2019
blackberry, tea, cedar aromas, rich palate with dark fruit and mocha, velvet-like tannins
Alexander Valley, USA 2021
ripe stone fruits, vanilla oak, elegant finish
Langhe Fontanelle, ITL 2022
blackberry, fruit jam, spices
Piedmont, ITL 2020
complex and smooth with good structure of red berries, tobacco, mineral and tannins
Saint-Émilion, FRA 2019
cedar and leather notes with ripened red fruits and fine, savory tannins
Beaujolais-Villages, FRA 2020
aromas of red berries, earthy, leather and pepper notes
Tuscany, ITL 2019
floral, red cherries and fresh fruit, soft and fresh, good acidity medium-high tannins
Saumur-Champigny Tuffe, FRA 2020
black raspberry, savory herbs, well-integrated tannins
Rioja Crianza, ESP 2017
intense aromas, rich red fruit, and sweet barrel hints, structured and elegant on the palate
*Staff Favorite!
Salento, ITL 2020
black and red berries, spicy notes, hints of licorice, cocoa, eucalyptus
Sicily, ITL 2020
hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage a dry finish
Willamette Valley, USA 2021
fresh raspberry, cordial cherry and violet, a juicy palate, savory undertones of clove and black pepper
Napa Valley, USA 2017
black currant, tobacco and spice, chocolate and sweet cedar notes on the rich, long finish
Napa Valley, USA 2019
aromas of dark berries currant and cocoa powder, hints of saddle leather, baking spice, sweet tobacco leaf and fresh-cracked black pepper
Veneto, ITL NV
rich, stone fruit, creamy and crisp
Veneto, ITL 2021
elegant, scents of rose, hints of fresh fruits and lychees
Chouilly, FRA NV
creme de cassis, honey crisp and apple, toasty-smokey finish
Minervois, FRA NV
aromas of golden delicious apple, biscuit, and lemon meringue
*Staff Favorite!
Piedmont, ITL NV
fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit
Champagne, FRA NV
yellow and white fruits, vanilla, brioche
2019, Bordeaux, FRA
2016, Languedoc-Roussillon, FRA
**Vintages subject to change
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Belgium White Ale, MA 5.4%
New England Style IPA, MA 7%
American IPA, MA 6%
Amber Lager, MA 5.3%
Lager, VT 4.9%
Czech Style Pils, NH, 5%
Marzen Oktoberfest Lager, 6%
Nitro Milk Stout, NY, 6%
American Lager, RI 5%
Seasonal Cider MA, 5.2%
Rum-Barrel Aged Pumpkin Ale, CT, 6.8%
New England IPA, MA 6.5%
Light Lager, MA 4.3%
Coconut Porter, HI, 6%
Cider, MA 5.2%
Hard Seltzer, AZ 4.7%
Non-Alcoholic IPA, CT <0.5%
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Barr Hill Gin, Shortpath Pommeau, All Spice, Honey, Lemon
Bee’s Knees Week Special #beeskneesweek
Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar
Blanco Tequila, Fresh Cucumber & Lime
Served with an oyster!
Heaven’s Door Bourbon, Caramelized Pinepple Syrup, Banana Liquor, Lime, Angostura
Rosé Wine, Brandy, St. Germaine, Strawberry, Lemon
Vodka, Clementine, Lime
Barr Hill Gin, Lillet Rose, Velvet Falernum, Grapefruit
Gin, Campari, Cocchi Torino, Blood Orange
Heaven’s Door Bourbon, Birch Liquor, Madeira, Mole Bitters
Blanco Tequila, Clement Coconut, Green Chartreuse, Blue Curacao, Pineapple
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
Adult Milkshake: Chocolate Soft Serve, Heaven’s Door Bourbon, Amaro Averna, Pumpkin Spice
Adult Milkshake: Vanilla Soft Serve, Cherry Pie Filling, Bacardi Rum, Maraschino
Raspberry, Lime, Ginger Beer, Rhubarb Bitters
Martini & Rossi Floreal Non-Alcoholic Aperitif, Grapefruit, Seltzer
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Black Cherry | Root Beer
Pepsi | Diet Pepsi | Starry Lemon-Lime
Cranberry | Grapefruit | Orange | Pineapple
Mojito-Flavored Seltzer
Chocolate | Vanilla | Coffee | Rotating Seasonal Flavor
Root Beer | Black Cherry Soda
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint