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house-made saltines

tarragon, creme fraiche, brandy

ratatouille, tomato jam, mache

grilled baguette

tomatoes, olives, squid ink rice chips

spicy tuna roll, smoked brandade, citrus smoked salmon

seaweed salad, ginger, sesame, crispy wontons

shaved fennel, pickled grape tomatoes, crispy capers

spinach, parmesan. bacon

grilled vegetables, basil mayonnaise

fried green tomatoes, avocado, horseradish aioli, sourdough

American cheese, smoked bacon, crispy onions, brioche

touch of mayo, griddled roll

spicy spring slaw, remoulade, brioche

romaine, parmesan, croutons

baby gem, jicama

marinated vegetables, house-made avocado ranch

pork belly, crispy polenta, persian cucumber, harissa yogurt

remoulade, slaw, fries

hand-cut fries, slaw, remoulade

chili oil, cilantro, bok choy

baby shrimp, mussels, calamari, chorizo, squid ink spaghetti

broccolini, smoked tomato butter

sautéed asparagus, green olives, lemon vinaigrette

crispy hen egg, lemon, capers

roasted bone marrow, potato gratin, tarragon mousseline

house-made pasta, sautéed swiss chard, cremini mushroom

house-made saltines

tarragon, creme fraiche, brandy

grilled baguette

ratatouille, tomato jam, mâche

spinach, parmesan, bacon

shaved fennel, pickled grape tomatoes, crispy capers

seaweed salad, ginger, sesame, crispy wontons

marinated vegetables, house-made avocado ranch

romaine, parmesan, croutons

add chicken +6  |  add chilled shrimp +9

baby gem, jicama

bowl of clam chowder, half grilled cheese, tomato, bacon

grilled vegetables, basil mayonnaise, focaccia

fried green tomatoes, avocado, horseradish aioli, sourdough

touch of mayo, griddled roll

blue cheese, iceberg lettuce, brioche

American cheese, smoked bacon, crispy onions, brioche

hand-cut fries, slaw, remoulade

fines herb aioli, oven cured tomato, lettuce, red onion

beluga lentils, bacon,roasted vegetable

hand-cut fries, slaw, remoulade

house-made pasta, sautéed swiss chard, cremini mushroom

baby shrimp, mussels, calamari, chorizo, squid ink spaghetti

chili oil, cilantro, bok choy

poached eggs, hollandaise, potato wedges

shrimp, boursin, spinach, potato wedges

tarragon-butter, maple syrup

two eggs any style, kielbasa, potato wedges, sourdough

Strawberry-infused Gin, Lemon, House Strawberry Syrup, Cava

Rhubarb-infused Mezcal, Rhubarb Shrub, Lime, Ginger Beer

Kleos Mastiha Spirit, Citadelle Gin, Lemon, Merlet Crème de Cassis

caramel sauce

mango, rum-pineapple

vanilla ice cream

Duxbury, MA – salty-sweet balance, crisp, clean finish

Plymouth, MA – meaty, buttery, crisp

Wellfleet, MA – savory, vegetal, refreshing

Eastham, MA – savory, sweet, champagne

Orleans, MA – vegetal, sweet brine, crisp finish

Barnstable, MA – Delicate, mild, sweet

Cotuit, RI – plump, sweet brine, clean

Katama, MA – firm, briny, sweet creamy finish

Two each of today’s oysters

scallops, baby shrimp, calamari

Wellfleet, MA

lime dijonaise

*12 oysters, 8 clams, 8 shrimp, poached seafood salad, 4 half lobster tails, marinated mussels

*6 oysters, 4 clams, 4 shrimp, poached seafood salad, 2 half lobster tails, marinated mussels

2015    FRA Domaine de la Pépière, Muscadet, Sèvre et Maine, Loire

2015    FRA Louis Latour, Chardonnay, Bourgogne

2016    ITA La Capranera, Falanghina, Campania

2016    NZL Momo, Sauvignon Blanc, Marlborough

2013    ITA Alois Lageder “Haberle”, Pinot Bianco, Alto-Adige

2016    ESP Bodegas Protos, Verdejo, Rueda

2016    DEU Bassermann-Jordan, Riesling, Pfalz

2016    ITA Famiglia Castellani, Vermentino, Toscana

2016    USA Hahn Family Wines, Chardonnay, Monteray County, Central Coast, CA

2016    USA Miner Family Winery, Viognier, Napa Valley, CA

2011    FRA Domaine de la Quilla, Muscadet, Sevre-et-Maine, Loire

2016    USA Frog’s Leap Winery, Sauvignon Blanc, Rutherford, Napa Valley, CA

2016    FRA Domaine Merlin-Cherrier, Sauvignon Blanc, Sancerre, Loire

2016    FRA Gerard Boulay, “Mont Damnes”, Sauvignon Blanc, Sancerre, Loire

2014    USA Patz & Hall, Chardonnay, Hyde Vineyard, Carneros, CA

2014    FRA Domaine Rougeau, “Sous la Velle”, Chardonnay, Meursault, Burgundy

2014    FRA Domaine Catherin & Dominique Derain, “En Vesvau”, Chardonnay, St. Aubin, Burgundy

2015    FRA Francois Chidaine, “Les Argiles”, Chenin Blanc, Loire

2015    DEU St. Urbans-Hof, Riesling, Nik Weis Wiltinger Alte Reben, Mosel

2015    FRA Willm, Gewürztraminer, Alsace

2015    AUT Pratsch, Grüner Veltliner, Weinviertel, Steinberg

2014    AUT Nickolaihof, Grüner Veltliner, Hefeabzug, Wachau

2015    PRT Julio Bastos “Dona Maria”, Antao Vaz/Arinto/Viosinho, Alentejo

2015    ITA Podere Castorani, Amorino Pecorino Superior, Abruzzo

2014    USA The Prisoner Wine Co., “Blindfold”, Chardonnay/Roussanne/Viognier, Napa Valley, CA

2014    FRA Clos St. Magdeleine, Marsanne/Ugni Blanc, Cassis, Provence

2014    USA Argyle, Pinot Noir, Willamette Valley, OR

2014    FRA Triguedina Jean-Luc Baldès, Malbec du Clos, Cahors

2013    USA Tangley Oaks, Merlot, Napa Valley, CA

2015    FRA M. Chapoutier, “Belleruche”, Grenache-Syrah, Côtes du Rhône

2014    ITA La Braccesca, “Sabazio Rosso”, Red Blend, Rosso de Montepulciano, Tuscany

2009    ESP Carmine, Monastrell, Jumilla

2014    USA J. Wilkes, Cabernet Sauvignon, Paso Robles Highlands District, CA

2010    ESP Bodegas Lan, Tempranillo, Rioja Riserva, La Rioja Alta

2015    USA  Cooper Mountain Vineyards, Pinot Noir, Willamette, OR

2014    DEU Wasem Spätburgunder, Pinot Noir, Rheinhessen

2014    FRA Domaine Jean-Luc Mouillard, Pinot Noir, Côtes du Jura

2014    FRA Domaine Jean-Luc Mouillard, Trousseau, Côtes du Jura

2015    FRA Domaine Laroque, Cabernet Franc, Languedoc-Roussillon

2013    AUS Yangarra Estate Vineyards, Grenache, McLaren Vale

2014    FRA La Ferme du Mont, Grenache/Syrah/Mourvedre, Côtes du Rhône

2011    FRA Mirabeau, “La Falaise”, Cuvee, Côtes de Provence

2015    FRA Domaine Faury,”Collines Rhodaniennes”, Syrah, Côtes du Rhône

2013    FRA Tenet Wines, “Le Fervent”, Syrah+, Costières de Nîmes, Rhône Valley

2014    AUS Wakefield Wines, “Jaraman”, Shiraz, Clare Valley

2014    AUS Mollydooker, “Blue Eyed Boy”, Shiraz, McLaren Vale

2014    USA Seventy Five Wine Co., Cabernet Sauvignon, Napa, CA

2014    FRA  Château Haut-Monplaisir, Malbec, Cahors

2010    ITA  Feudo di Santa Croce “LXXIV”, Primitivo, Puglia

2013    ITA  Tenuta Novare, Valpolicella Ripasso, Veneto

2014    ITA  Marchese Antinori, “Il Bruciato”, Sangiovese, Bolgheri

2017    FRA  Mi Mi en Provence, Grenache+, Côtes de Provence

2017    AUT Pratsch, Zweigelt, Weinviertel, Niederösterreich

2017    ESP  Bodega Hiruzta, Hondarrabi Beltz-Zuri, Getariako Txakolina

2016    USA  Tuck Beckstoffer, “Hogwash”, Grenache, Napa, CA

NV   ESP Anna de Codorniu, Cava Brut, Blanc des Blancs, Catalunya

NV    FRA Royal Provence, “Rivarose” Brut Rosé, Syrah-Grenache, Provence

NV   ITA Santa Margherita Prosecco Superiore, Glera, Valobbiadene

NV   FRA Willm, Cremant d’Alsace, Blanc de Noirs Brut, Alsace

NV    FRA Caves Jean Bourdy, Chardonnay, Cremant du Jura, Jura

NV   FRA Nicholas Feuillate, Réserve Brut, Chouilly, Champagne

NV   FRA René Geoffroy, 1er Cru, Brut Expression, Aÿ, Champagne

NV   FRA Lamandier-Bernier, Extra Brut 1er Cru, “Longitude”, Vertus, Champagne

NV   FRA Devaux, “Cuvée D”, Brut, Bar-sur-Seine, Champagne

NV    FRA Marquis de la Tour Brut Rose, Cabernet Franc+, Loire

NV  ITA  Edi Kante, Rosato of Pinot Nero, Dosaggio Zero, Friuli

NV   FRA Dosnon & Lepage, Henri Dosnon Brut Rosé, Côte de Bar, Champagne

Citizen Cider, Wit’s Up, VT, 5.9%

Notch Brewing, Session Pils, MA 4%

Lost Nation Brewing, Gose, VT, 4.8%

Allagash Brewing Co., Saison, ME, 6.1%

Springdale Beer, Pearly Wit, Witbier, MA, 4.8%

Jack’s Abby, Blood Orange Wheat Radler, MA, 4%

Aeronaut, Hop Hop & Away, APA, MA 4.6%

Fiddlehead IPA, VT, 6.2%

Lord Hobo Brewing, Consolation Prize, DIPA, MA, 9.5%

Rotating Nitro Selection

Sixpoint Brewery, Köld Schauer, Kölsch, NY, 4.9%

Narragansett Brewing Co., Narragansett Lager, RI, 5%

Avery Brewing Co., White Rascal, CO 5.6%,

Overshores Brewing Co., Blanc de Blanche, Witbier, CT 6.4%

Black Hog Brewing, Granola Brown, Brown Ale, CT 5.7%

Anderson Valley, Barney Flats Oatmeal Stout, CA 5.8%

Bantam Cider Co., Wunderkind, MA 6%

Sidra Natural Riestra (24 oz), ESP, 6.5%

Old Tom Gin, Apple, Sage, Cava

Sobieski Vodka, Rosemary-Citrus Cordial, Lemon, Soda, Rhubarb Bitters

Espolon Blanco Tequila, Maurin Quina, Preserved Pineapple, Grapefruit, Lime

Glendalough Irish Whiskey, Yellow Chartreuse, Cocchi Americano, Mint, Lemon, Soda

Manzanilla Sherry, Citadelle Gin, Lillet Blanc, Orange Bitters

Citadelle Gin, Pimm’s No. 1, House Strawberry Syrup, Lemon, Mint

Rhum Clément Select Barrel, Velvet Falernum, St. George Bruto Americano, Dios Baco Cream Sherry, Lime

Laird’s Applejack, Old Overholt Rye, Luxardo Maraschino, Plunt E Mes, Bitters