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DINE OUT BOSTON March12th-March 25th

Two Course Lunch Menu $32

-APPETIZER-

LOBSTER RANGOON
Jalapeño Duck Sauce
’21 Verdicchio dei Castelli di Jesi, Colleleva, Trebbiano di Soave, ITL
OR
HEIRLOOM BURRATA
Pancetta, Heirloom Tomato, Rosemary-Balsamic Reduction, Basil Pesto
’20 “Los Osos”, Estate Merlot, J. Lohr, Paso Robles, USA

-ENTRÉE-

SEARED TUNA
White Bean Ragout, Salsa Verde
’21 Chardonnay, Bernier, Vin de France, FRA
OR
BAYOU SEAFOOD PASTA
Crawfish, Mussels, Cod, Baby Kale, Roasted Tomatoes, Creamy Cajun Sauce, Penne
’20 Cuvée Romaine, Côtes du Rhône, Domaine La Garrigue, FRA

 

*Also available A La Carte, suggested wine pairings additional

Oysters (GF) (DF)

Add Caviar to any item.  $5 per gram

*A TALE OF TWO OYSTERS $45  

Two each of today’s oysters

*THE HOURLY SEAFOOD TOWER $120  

16 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Salad

Oysters $3.00 EA. $33 /DOZ

Rosé Mignonette, House Cocktail Sauce

*BEACH PLUM

Buzzards Bay, MA – salty, earthy, seaweed

*EDGEWATER

Buzzard’s Bay-dense, salty kick, root vegetables

*SALUTE

PEI, CAN – salty, sweet, clean finish

*WELLFLEET

Wellfleet, MA – savory, vegetal, refreshing

*BLACK POINT

PEI, CAN – sweetness & brine

*PINK MOON

PEI, CAN – creamy, mild, salty sweet finish

*COTUIT

Cotuit, MA – plump, sweet brine, clean

*BOOMAMOTO

Barnstable, MA – nutty, briny, sweet finish

Now Serving Oysters To-Go.  Freshly Shucked! Pick up Only

Raw Bar Chilled Appetizers

*LITTLENECK CLAMS $1.50 ea

Rosé Mignonette, House Cocktail Sauce

JUMBO SHRIMP (GF) (DF) $3.50 ea

House Cocktail Sauce

*SHRIMP CEVICHE $16

Pico de Gallo, Cucumbers, Wonton Chips

*TUNA TARTARE (DF) $16

Sushi Rice, Spicy Poke Sauce, Scallions, House Chips

*HAMACHI CRUDO (GF) (DF) $16

White Sturgeon Caviar, Chimichurri, Fried Garlic

*TUNA CRUDO (GF) (DF) $14

Harissa, Chives

– Starters –

CLAM CHOWDER (CP) (GF) $10

Bacon, Seasoned Oyster Crackers 

LOBSTER BISQUE (GF) $11

Brandy, Tarragon 

CAESAR SALAD $14

 Anchovy Croutons, Shaved Parmesan

Add Chicken +7 | Shrimp +9 | Salmon +12

COBB SALAD (GF) $14

Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.

Add Chicken +7 | Shrimp +9 | Salmon +12

CRISPY CALAMARI $14

Arugula, Cherry Peppers, Harissa Aioli 

OYSTERS ROCKEFELLER (CP) $15

Kale, Smoked Bacon, Pernod, Panko

BLISTERED SHISHITOS (DF) $10

Sea Salt, Olive Oil

MUSSELS PROVENCAL $16

White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini

ROASTED BRUSSELS SPROUTS (GF) (CP) $10

Andouille Sausage, Parmesan

GRILLED OCTOPUS (DF) (CP) $16

Potatoes, Chorizo, Paprika Aioli

HUSHPUPPIES $13

Chili Honey Butter 

BLACKENED SWORDFISH TACOS (GF) $12

Mango Curtido, Avocado Crema, Pickled Onion

– Entrées –

LOBSTER MAC & CHEESE $25

Smoked Gouda, Mozzarella, Pepper Jack, Ritz Bread Crumbs

BEER-BATTERED FISH & CHIPS $22

Hand-Cut Fries, Slaw, Tartar Sauce 

GRILLED SALMON NIÇOISE* (GF) (DF) $25

Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette

LOBSTER ROLL $34

Aioli, Griddled Roll, Chives  

THE HOURLY DOUBLE SMASH BURGER* $16

American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll

BUTTERMILK FRIED CHICKEN SANDWICH $17

Lettuce, Pickles, Special Sauce, Brioche Bun

ROASTED FARRO $21

Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta

DAY BOAT HADDOCK SANDWICH $18

Coleslaw, Bread & Butter Pickles, Spicy Tartar Sauce

LUNCH: 11AM-4PM WEDNESDAY- SUNDAY

(GF) - GLUTEN FREE

Ask your server for other options that we could prepare Gluten Free.

(DF) - DAIRY FREE

Ask your server for other options that we could prepare Dairy Free.

(CP) -CONTAINS PORK

Ask your server for other options that we could prepare without pork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

DINE OUT BOSTON MARCH12TH-MARCH 25TH

Three Course Menu $46

-APPETIZER-

CITRUS CURED ORA SALMON*
Avocado Puree, Persimmon Coulis, Pickled Watermelon Radish, Fried Shallot
’21 Verdicchio dei Castelli di Jesi, Colleleva, Trebbiano di Soave, ITL
OR
HEIRLOOM BURRATA
Pancetta, Rosemary-Balsamic Reduction, Basil Pesto
’20 “Los Osos”, Estate Merlot, J. Lohr, Paso Robles, USA

-ENTRÉE-

SEARED RED SNAPPER
White Bean Ragout, Salsa Verde
21 Chardonnay, Bernier, Vin de France, FRA
OR
PAN SEARED DUCK BREAST
Carrot Puree, Roasted Turnips and Leeks, Amarena Duck Jus
’20 Cuvée Romaine, Côtes du Rhône, Domaine La Garrigue, FRA

-DESSERT-

BANANA CREAM PIE
Salted Caramel, Butter Pecan Ice Cream
Broadbent Medium Dry Rainwater Maderia

*Also available A La Carte, suggested wine pairings additional

Oysters (GF) (DF)

Add Caviar to anything! $5 per gram

*A TALE OF TWO OYSTERS $45  

Two each of today’s oysters

*THE HOURLY SEAFOOD TOWER $120  

Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna crudo, Lobster Salad

Oysters $3.00 EA. $33 /DOZ

Rosé Mignonette, House Cocktail Sauce

*BEACH PLUM

Buzzards Bay, MA – salty, earthy, seaweed

*EDGEWATER

Buzzard’s Bay-dense, salty kick, root vegetables

*SALUTE

PEI, CAN – salty, sweet, clean finish

*WELLFLEET
Wellfleet, MA – savory, vegetal, refreshing

*BLACK POINT

PEI, CAN – sweetness & brine

*PINK MOON

PEI, CAN – creamy, mild, salty sweet finish

*COTUIT

Cotuit, MA – plump, sweet brine, clean

*BOOMAMOTO

Barnstable, MA – nutty, briny, sweet finish

Now Serving Oysters To-Go.  Freshly Shucked! Pick up Only

Raw Bar/ Chilled Appetizers

*LITTLENECK CLAMS $1.50 ea

Rosé Mignonette, House Cocktail Sauce

JUMBO SHRIMP (GF) (DF) $3.50 ea

House Cocktail Sauce

*SHRIMP CEVICHE (DF) $16

Pico de Gallo, Cucumbers, Wonton Chips

*TUNA TARTARE (DF) $16

Sushi Rice, Spicy Poke Sauce, Scallions, House Chips

*TUNA CRUDO (GF) (DF) $14

Harissa, Chives

*HAMACHI CRUDO (GF) (DF) $16

White Sturgeon Caviar, Chimichurri, Fried Garlic

Starters

CLAM CHOWDER (CP) (GF) $10

Bacon, Seasoned Oyster Crackers 

LOBSTER BISQUE (GF) $11

Brandy, Tarragon 

ROASTED BEET SALAD (GF) $14

Baby Greens, Navel Oranges, Goat Cheese, Pistachios, Citrus Vinaigrette

COBB SALAD (GF) (CP) $14

Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.

Add Chicken +7 | Shrimp +9 | Salmon +12

CAESAR SALAD $14

Anchovy Croutons, Parmesan

Add Chicken +7 | Shrimp +9 | Salmon +12

NEW ENGLAND COD CAKE $16

Pickled Onion, Petite Greens, REmoulade

CRISPY CALAMARI $14

Arugula, Cherry Peppers, Harissa Aioli 

BLISTERED SHISHITOS (DF) $10

Sea Salt, Olive Oil

OYSTERS ROCKEFELLER (CP) $15

Kale, Smoked Bacon, Pernod, Panko

MUSSELS PROVENCAL $16

White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini

ROASTED BRUSSELS SPROUTS (GF) (CP) $10

Andouille Sausage, Parmesan

GRILLED OCTOPUS (DF) (CP) $16

Potatoes, Chimichuri, Chorizo, Paprika Aioli

HUSHPUPPIES $13

Chili Honey Butter 

BLACKENED SWORDFISH TACOS (GF) $12

Mango Curtido, Avocado Crema, Pickled Onion

Entrees

GRILLED SWORDFISH (GF) $30

Baby Arugula, Roasted Potatoes, Tomato Conserva, Parmesan

ROASTED HALF CHICKEN (GF) $26

Thyme Roasted Carrots, Garlic Mashed Potatoes, Madiera Jus

BUCATINI FRUTTI DI MARE $32

Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter

SEARED SCALLOPS* (GF) $34

Butternut Squash Risotto, Spinach, Parmesan, Lemon Saffron Beurre Blanc

PAN ROASTED ICELANDIC COD* (CP) $29

Cockles, Chorizo, Sugar Snap Peas, Rutabaga, Bouillabaisse Sauce

LOBSTER MACARONI & CHEESE $25

Smoked Gouda, Mozzarella, Pepper Jack, Ritz Bread Crumbs

GRILLED SALMON* $28

Israeli Couscous, Cherry Tomatoes, Swiss Chard, Romesco

LOBSTER ROLL $34

Aioli, Griddled Roll, Chives 

BEER-BATTERED FISH & CHIPS $22

Hand-Cut Fries, Slaw, Tartar Sauce 

GRILLED NY STRIP* $36

Potato Croquette, Baby Carrots, Demi-Glace

THE HOURLY DOUBLE SMASH BURGER* $16

American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll

ROASTED FARRO $21

Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta

cropped4

DINNER: 5PM MONDAY - TUESDAY; 4pm WEDNESDAY- SUNDAY

(GF) - Gluten Free

Ask your server for other options that we could prepare Gluten Free.

(DF) - Dairy Free

Ask your server for other options that we could prepare Dairy Free.

(CP)- Contains Pork

Ask your server for  options that we could prepare without Pork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Dessert

PISTACHIO CHOCOLATE TART (after 4pm) $12

Mixed Berries, Salted Caramel

SALTED CARAMEL CREME BRULEE (after 4pm) $10

Salted Caramel Custard, Mixed Berries

MANGO PANNA COTTA $10

Mango Jam, Passionfruit Whipped Cream

SOFT SERVE ICE CREAM $5

Vanilla, Chocolate or Twist
Cup (GF) or Cone

ICE CREAM SODA FLOAT (GF) $7

Root Beer or Black Cherry Soda

AFFOGATO MARTINI $14

Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso

MOLLY MALONE $12

Adult milkshake with chocolate soft serve, irish whiskey and irish cream

SHAMROCKIN’ SHAKE $12

Adult milkshake with vanilla soft serve, green crème de menthe, white rum

GIRL SCOUT COOKIE MILKSHAKE $7

Chocolate Soft Serve, Mint Syrup, GS Cookie Crumbles

TEA

China Green Jade $5

Moroccan Mint $5

English Breakfast $5

Blue Flower Earl Grey $5

Crimson Berry $5

COFFEE

Coffee & Decaf $4

DESSERT WINE & DIGESTIFS

Graham's 10 yr Tawney Port $12

Lustau Amontillao Sherry $10

Broadbent Rainwater Medium Dry Maderia $11

Gérard Bertrand, Banyuls Vin Doux Naturel $10

2016, Languedoc-Roussillon, FRA

Amaro Montenegro $9

Amaro Lucano $9

Amaro Meletti $8

Becherovka $9

Benedictine $9

Cynar $9

Drambuie $10

Fernet Branca $9

Sambuca $10

**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

WHITE

Pedro Ximenez, Vina Mayu $12 / 44

Valle del Elqui, CHL 2020

dry white, floral, mineral notes, melon,  with crisp acidity

Muscadet Sèvre-et-Maine, Domaines Landron $13 / 48

Sur Lie La Louvetrie, FRA 2020

aromas of citrus, pear, saline notes

Chardonnay, Bernier $12 / 44

Vin de France, FRA 2021 

green apple, lemon verbena, green melon

'Half-Life' Chardonnay, The Atom $14 / 56

North Coast, California, USA 2019

stone-fruit, toasted coconut, caramelized sugar, baking spices  

Sauvignon Blanc, Domaine Paul Buisse $12 / 44

Loire Valley, FRA 2021

delicate minerality, white peaches

Sauvignon Blanc, Wither Hills $13 / 48

Marlbrough, NZL 2021

citrus, stone fruit, passionfruit 

Pinot Grigio, Giocato $12 /44

Goriška Brda, SVN 2021

ripe pears, apricot, light minerality

Chenin Blanc, Beaumont $13 / 48

Bot River, ZAF 2020

crisp apple, pear and pineapple 

Verdicchio, Colleleva $14 / 52

Castelli di Jesi, ITL 2021

zesty citrusy, peppery, rich 

Albariño, Pazo de Villarei $14 / 52

Rías Baixa, ESP 2021

melon, honey, mild acidity

Reisling Blend, Meyer-Fonne, 'Gentil' $52

Vin d’Alsace, FRA 2020

elegant nose, pear, notes of corriander

Moscato Semi Sparkling, La Perlina $45

Veneto, ITL NV

ripe citrus, stone fruit, off-dry mid-palate, crisp and clean finish 

Dry Furmint, Royal Tokaji $48

Tokaji, HUN 2019

dry, intensely mineral,  bright mandarin, touch of spice

*Staff Favorite!

Grüner Veltliner, Josef & Philipp Brundlmayer $52

Kremstal, AUS 2021

juicy, peppery, citrusy 

Vernaccia, Monetnidoli $52

Tuscany, ITL 2020

herbal and almond perfumes, rich, dry 

Skin Contact Pinot-Grigio, Scarbolo $58

Friuli-Venezia Giulia, ITL 2020

aromas of red apple, blood orange peel,cantaloupe, cinnamon, clove, and kombucha tea, fresh and floral finish

Sabbia Vulcanica Falanghina, Agnanum $56

Campania, ITL 2020

mineral, floral, mediterranean aromatic herbs and wild flowers 

Vermentino, Sa Raja $60

Sardinia, ITL 2020

spring fruits, aromatic herbs, prolonged salinity  

Soave Classico, Pieropan $60

Veneto, ITL 2021

crunchy pear, blood orange, stony mineral and almond blossom

Chardonnay, Patz & Hall $80

Sonoma Coast, USA 2018

spicy pear, green apple, marzipan and orange-clove

Riesling Spätlese, Dr. Loosen $84

Mosel, GER 2020

fine fruit, honeysuckle, slate minerality, mild baking spices

"Les Baronnes" Sancerre, Henri Bourgeois $80

Sancerre, FRA 2021 

delicate nose, aromas of white flesh fruits and citrus  

Pouilly-Fuissé, Bouchard Père & Fils $95

Bourgogne, FRA 2020

elegant, very mineral, flowery, vegetal undertones, honey and nutty notes 

ROSE & ORANGE

Rosé Blend, Banshee $14 / 56

Sonoma County, USA 2021

orange blossom, guava, creamsicle and fresh-picked strawberries 

Cuvee des Commandeurs Rosé, Peyrassol $16 / 64

Provence, FRA 2021

gooseberry and raspberry, touch of minerality

Rkatsiteli Amber, Nine Oaks Estate $90

Kakheti, GEO 2019

savory citrus, persimmon, and kumquat, lightly smoky, earthy flavor of incense and cedar noticeable tannins 

RED

Malbec, Tahuan $13 / 52

Mendoza, ARG 2019

plums, cherries, blackberries and currants, touch of smoke, silky tannins

Pinot Noir, Argyle $16 / 60

Willamette Valley, Oregon 2020

red and dark fruit with savory spice and delicate floral notes, silky texture

Côtes du Rhône, Domaine La Garrigue $13 / 48

Côtes du Rhône, FRA 2020

earthy, black, dark fruits, pepper, licorice 

Cabernet Sauvignon, Stark-Condé $15 / 56

Stellenbosch, ZAF 2019

blackberry, tea, cedar aromas,  rich palate with dark fruit and mocha, velvet-like tannins  

"Los Osos" Merlot, J. Lohr $12 / 44

Paso Robles, USA 2020

aromas of black plum, violet with baking spices and toasted pastry

Montepulciano, La Quercia $12 / 44

Abruzzo, ITL 2021

full-bodied, smooth, notes of blackberry, wild cherry, chocolate and spice

Langhe Nebbiolo, Cantina del Pino $50

Piedmont, ITL 2020

complex and smooth with good structure of red berries, tobacco, mineral and tannins

Bordeaux Blend, Château Viramiere $56

Saint-Émilion, FRA 2019

cedar and leather notes with ripened red fruits and fine, savory tannins

Beaujolais-Villages, Potel-Aviron $55

Beaujolais-Villages, FRA 2020

aromas of red berries, earthy, leather and pepper notes

Chianti Classico, Castello La Leccia $62

Tuscany, ITL 2019

floral, red cherries and fresh fruit,  soft and fresh, good acidity medium-high tannins

Cabernet Franc, Château du Hureau $65

Saumur-Champigny Tuffe, FRA 2020

 black raspberry, savory herbs, well-integrated tannins

Tempranillo, Bodegas Faustino $70

Rioja Crianza, ESP 2017

intense aromas, rich red fruit, and sweet barrel hints, structured and elegant on the palate 

*Staff Favorite!

Susumaniello, Masseria Li Veli $70

Salento, ITL 2020

black and red berries, spicy notes, hints of licorice, cocoa, eucalyptus

Frappato, Valle dell'Acate $60

Sicily, ITL 2020

hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage a dry finish 

Pinot Noir, Elk Cove $80

Willamette Valley, USA 2021

fresh raspberry, cordial cherry and violet, a juicy palate, savory undertones of clove and black pepper

Claret, Ramey Wine Cellars $92

Napa Valley, USA 2017

black currant, tobacco and spice, chocolate and sweet cedar notes on the rich, long finish

Red Blend, Paraduxx $120

Napa Valley, USA 2019

aromas of dark berries currant and cocoa powder, hints of saddle leather, baking spice, sweet tobacco leaf and fresh-cracked black pepper 

SPARKLING

Prosecco Brut, Valdo $12 / 44

Veneto, ITL NV

 fruity, citrusy, stone fruit 

Prosecco Rosé, Jeio $14 / 56

Veneto, ITL 2021

elegant, scents of rose, hints of fresh fruits and lychees

Champagne Brut, Nicolas Feuillatte $19 / 72

Chouilly, FRA NV

creme de cassis, honey crisp and apple, toasty-smokey finish

Brut Blanc De Blanc, Domaine de la Ferrandiere $50

Minervois, FRA NV

aromas of golden delicious apple, biscuit, and lemon meringue 

*Staff Favorite!

Blanc de Blancs, Lambert de Seyssel $65

Grand Vin Mousseux, FRA NV

alpine flowers, dried fruit, wildflower honey, toasty 

Pet-Nat Bianco, Luigi Demarie $70

Piedmont, ITL NV

fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit

Champagne Brut, Veuve Cliquot Yellow $125

Champagne, FRA NV

yellow and white fruits, vanilla, brioche 

**Vintages subject to change

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Draught

Downeast, Original Blend Cider, MA, 5.1% $10

Smooth and refreshing, perfectly balanced

Aeronaut Brewing, 'Hop Hop & Away' IPA, MA 4.6%  $9

light & hazy, juicy citrus, slight bitterness 

Night Shift Brewing, Santili IPA, MA, 6% $9

grapefruit zest and pine needles,  malty sweetness, bitter and crisp 

Jack’s Abby, Shipping Out of Boston Amber, MA, 5.3% $8

malty, sweet, and lightly hoppy 

Zero Gravity, Green State Lager, VT, 4.9% $8

crisp, clean, easy drinking  

Singlecut, 'Eric! More Cowbell' Nitro Milk Stout, NY, 6% $9

lusciously creamy, slightly sweet roast malt, cocoa  

Narragansett Lager, RI, 5% $6

crisp, refreshing, light malts

Newburyport Plum Island Belgian White Ale, MA, 5.4% $8

slight citrus and spicy aromas, wheat malt taste

Dorchester Brewing, Indigo Sunrise Sour , MA, 5% $8

mildly tart sour ale, with blueberry, plum, and tangerine

Vermont Beer Makers, Scarlet Red Ale, VT, 5% $8

bready, dried fruit, caramel

Bottles/Cans

Exhibit A, Cat's Meow, NEIPA, MA, 6.5% $9

tangerines and ripe stone fruits, grapefruit peel, grapefruit bitterness  

Night Shift 'Nite Lite' Light Lager, MA 4.3% $7

sips crisp and refreshing, with hints of biscuit and citrus 

Notch, Černé Pivo Black Lager, MA, 4% $10

crisp, easy drinking, molasses and coffee notes

Pony Shack Cider, Bliss Cider, MA, 5.2% $9

champagne style, crisp, refreshing 

Japas Cervejaria, Sawa Plum Sour, BRA, 4.7% $11

lightly tart, crisp, refreshing 

Topo Chico, Strawberry Guava Hard Seltzer, AZ 4.7% $8

tangy guava and sweet, juicy strawberries, mineral finish 

Athletic Brewing, Run Wild Non-Alcoholic IPA, CT, <0.5% $6

approachable bitterness, citrus, malt body 

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Cocktails

CAVIAR MARTINI $18

Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar

OYSTER SHOOTER $11

Blanco Tequila, Fresh Cucumber & Lime

Served with an oyster!

CHAMOMILE PISCO SOUR $14

Barsol Pisco, Chamomile, Lemon, Egg White*

CLEMENTINE CAIPIROSKA $12

Vodka, Clementine, Lime

VIEUX CARRE (ON DRAFT!) $13

Cognac, Rye Whiskey, Sweet Vermouth, Benedictine, Bitters

DIVINE NONCHALANCE $14

Barr Hill Gin, Lillet Rose, Velvet Falernum, Grapefruit

BLOOD ORANGE NEGRONI (ON DRAFT!) $12

Gin, Campari, Cocchi Torino, Blood Orange 

DRACARYS $12

Bourbon, Amargo de Chili, Lime, Ginger Beer

MISTER DOBALENA $13

Bourbon, Birch Liquor, Madeira, Mole Bitters

DAUGHTERS OF TRITON (FOR TWO) $26

Blanco Tequila, Clement Coconut, Green Chartreuse, Blue Curacao, Pineapple

AFFOGATO MARTINI $14

Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso

MOLLY MALONE $12

Adult milkshake with chocolate soft serve, irish whiskey and irish cream

SHAMROCKIN’ SHAKE $12

Adult milkshake with vanilla soft serve, green crème de menthe white rum

Spirit Free Mocktail

DESTINATION UNKNOWN $7

Raspberry, Lime, Ginger Beer, Rhubarb Bitters

FORMULATE INFINITY $8

Martini +Rossi Floreal Non-Alcoholic Aperitif, Grapefruit, Seltzer

GIRL SCOUT COOKIE SHAKE $7

Chocolate Soft Serve, Mint Syrup, Cookie Crumbles

Gin

Ford's $8

Bombay Sapphire $10

Hendrick's $12

Plymouth $11

Bully Boy Merchant Gin $11

St. George Terroir Gin $12

Barr Hill Gin $12

Tequila & Mezcal

Espolon Blanco $10

Patron Silver $13

Tequila Ocho Reposado $16

Casamigos Reposado $17

Cazadores Anejo $14

El Peloton De La Muerte $11

Rum, Agricole, & Cachaca

Privateer Silver $9

Privateer Amber Rum $12

Bacardi Superior $9

Old Monk $10

Santa Teresa 1796 Solera $12

Gosling's Black Seal Rum $10

SelveRey Coconut Rum $12

Ypioca Cachaca $10

Vodka

Sobieski $8

Tito's Handmade $11

Ketel One $11

Grey Goose $12

Chopin Potato Vodka $12

American Whiskey

Four Roses 80 Proof Bourbon $8

Eagle Rare $11

Angel's Envy $13

Blanton's Bourbon $15

Woodford Reserve Bourbon $12

Maker's Mark $11

Buffalo Trace Bourbon $11

Old Overholt Rye $8

Sazerac Rye $11

Rittenhouse 100 Proof Rye $11

Jack Daniel's Old No. 7 Tennessee Whiskey $9

Irish, Scotch, and Japanese Whisky

Teeling Small Batch $13

Glendalough Double Barrel Irish $10

Jameson Irish $10

Dewar's White Label Blended $11

Johnny Walker Black Label $15

Lagavulin 8 YR Single Malt $14

Talisker 10 YR $15

Macallan 12 YR $18

Oban 'Little Bay" $15

Laphroaig 10 YR $17

Ardbeg Single Malt Scotch $17

Glenmorangie Nectar d'Or $18

Shinobu Blended Japanese Whisky $16

Amari, Apertifs, & Digestifs

Aperol $9

Campari $9

Cynar $9

Fernet Branca $9

Montenegro Amaro $9

Amaro Nonino Quintessentia $13

Gammel Dansk Danish Bitter $10

Suze Saveur D'autrefois $9

Averna Amaro $11

Lucano Amaro $9

Nonino Quintessentia Amaro $13

Becherovka $9

Benedictine $9

Mr. Black Coffee Liquor $9

Green Chartreuse $11

Yellow Chartreuse $11

Branca Menta $9

Meletti Sambuca $10

Cocchi Americano $9

Jeppson's Malort $7

Luxardo Angioletti Hazelnut Liquor $9

Luxardo Amaretto $9

Licor 43 $9

Lucano Amaro $9

Ramazzotti Amaro $8

Maraschino Luxardo $10

Molly's Irish Cream $9

Martini Fiero $9

Angostura Amaro $12

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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Soft Drinks

House Made Lemonade $4

Fresh Brewed Iced Tea $3.50

Boyland Ginger Ale $4

Boylan's Black Cherry $4

Boylan's Root Beer $4

Fountain Soda $3.50

Pepsi, Diet Pepsi, Tonic Water, Sierra Mist

Fruit Juice $4

Orange, Pineapple, Cranberry, Grapefruit

ICE CREAM SODA FLOAT $7

Root Beer or Black Cherry Soda

GIRL SCOUT COOKIE MILKSHAKE $7

Chocolate Soft Serve, Mint Syrup, GS Cookie Crumbles

Spirit Free Mocktail- Destination Unknown $7

raspberry, lime, ginger beer, rhubarb bitters

Spirit Free Mocktail- Formulate Infinity $8

martini + rossi floreal n/a aperitif, grapefruit, seltzer

Coffee Drinks $4

Coffee, Decaf, Cold Brew

Mem Tea $5

Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint, Chamomile

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The Restaurant
News & Upcoming Events
EVENT: Oysters To Go!

Now Serving freshly shucked local oysters, TO GO! Served with lemon, cocktail sauce and rose mignonette. Click here to schedule orders

EVENT: Dine Out Boston
Sunday, Mar 12, 2023 - Saturday, Mar 25, 2023

Executive Chef St Luc Julmeus has created seasonally inspired Dine Out Boston Menus that you are sure to enjoy! Available March 12th-25th. Two course lunch option available for $32 per person and three course dinner for $46 per person with an optional wine pairing hand selected by Bar Manager Jenn Harvey. For reservations, please click the link below.

EVENT: Join Our Team!

From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@thehourlycambridge.com.

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Contact
617-765-2342
15 Dunster Street, Cambridge, MA 02138
Directions
MAKE A RESERVATION
Parking
Parking is available at the Smith Center Garage, directly across the street from the restaurant at 11 Holyoke Street. There is also on street metered parking directly in front of the restaurant on Dunster Street.
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