Menus

-APPETIZER-

CITRUS CURED ORA SALMON*
Avocado Puree, Persimmon Coulis, Pickled Watermelon Radish, Fried Shallot
’21 Verdicchio dei Castelli di Jesi, Colleleva, Trebbiano di Soave, ITL
OR
HEIRLOOM BURRATA
Pancetta, Rosemary-Balsamic Reduction, Basil Pesto
’20 “Los Osos”, Estate Merlot, J. Lohr, Paso Robles, USA

-ENTRÉE-

SEARED RED SNAPPER
White Bean Ragout, Salsa Verde
21 Chardonnay, Bernier, Vin de France, FRA
OR
PAN SEARED DUCK BREAST
Carrot Puree, Roasted Turnips and Leeks, Amarena Duck Jus
’20 Cuvée Romaine, Côtes du Rhône, Domaine La Garrigue, FRA

-DESSERT-

BANANA CREAM PIE
Salted Caramel, Butter Pecan Ice Cream
Broadbent Medium Dry Rainwater Maderia

*Also available A La Carte, suggested wine pairings additional

Add Caviar to anything! $5 per gram

*A TALE OF TWO OYSTERS $45  

*THE HOURLY SEAFOOD TOWER $120  

Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna crudo, Lobster Salad

Rosé Mignonette, House Cocktail Sauce

*BEACH PLUM

Buzzards Bay, MA – salty, earthy, seaweed

*EDGEWATER

Buzzard’s Bay-dense, salty kick, root vegetables

*SALUTE

PEI, CAN – salty, sweet, clean finish

*WELLFLEET
Wellfleet, MA – savory, vegetal, refreshing

*BLACK POINT

PEI, CAN – sweetness & brine

*PINK MOON

PEI, CAN – creamy, mild, salty sweet finish

*COTUIT

Cotuit, MA – plump, sweet brine, clean

*BOOMAMOTO

Barnstable, MA – nutty, briny, sweet finish

Now Serving Oysters To-Go.  Freshly Shucked! Pick up Only

Rosé Mignonette, House Cocktail Sauce

House Cocktail Sauce

Pico de Gallo, Cucumbers, Wonton Chips

Sushi Rice, Spicy Poke Sauce, Scallions, House Chips

Harissa, Chives

White Sturgeon Caviar, Chimichurri, Fried Garlic

Bacon, Seasoned Oyster Crackers 

Brandy, Tarragon 

Baby Greens, Navel Oranges, Goat Cheese, Pistachios, Citrus Vinaigrette

Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.

Add Chicken +7 | Shrimp +9 | Salmon +12

Anchovy Croutons, Parmesan

Add Chicken +7 | Shrimp +9 | Salmon +12

Pickled Onion, Petite Greens, REmoulade

Arugula, Cherry Peppers, Harissa Aioli 

Sea Salt, Olive Oil

Kale, Smoked Bacon, Pernod, Panko

White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini

Andouille Sausage, Parmesan

Potatoes, Chimichuri, Chorizo, Paprika Aioli

Chili Honey Butter 

Mango Curtido, Avocado Crema, Pickled Onion

Baby Arugula, Roasted Potatoes, Tomato Conserva, Parmesan

Thyme Roasted Carrots, Garlic Mashed Potatoes, Madiera Jus

Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter

Butternut Squash Risotto, Spinach, Parmesan, Lemon Saffron Beurre Blanc

Cockles, Chorizo, Sugar Snap Peas, Rutabaga, Bouillabaisse Sauce

Smoked Gouda, Mozzarella, Pepper Jack, Ritz Bread Crumbs

Israeli Couscous, Cherry Tomatoes, Swiss Chard, Romesco

Aioli, Griddled Roll, Chives 

Hand-Cut Fries, Slaw, Tartar Sauce 

Potato Croquette, Baby Carrots, Demi-Glace

American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll

Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta

Ask your server for other options that we could prepare Gluten Free.

Ask your server for other options that we could prepare Dairy Free.

Ask your server for  options that we could prepare without Pork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Mixed Berries, Salted Caramel

Salted Caramel Custard, Mixed Berries

Mango Jam, Passionfruit Whipped Cream

Vanilla, Chocolate or Twist
Cup (GF) or Cone

Root Beer or Black Cherry Soda

Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso

Adult milkshake with chocolate soft serve, irish whiskey and irish cream

Adult milkshake with vanilla soft serve, green crème de menthe, white rum

Chocolate Soft Serve, Mint Syrup, GS Cookie Crumbles

2016, Languedoc-Roussillon, FRA

**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Valle del Elqui, CHL 2020

dry white, floral, mineral notes, melon,  with crisp acidity

Sur Lie La Louvetrie, FRA 2020

aromas of citrus, pear, saline notes

Vin de France, FRA 2021 

green apple, lemon verbena, green melon

North Coast, California, USA 2019

stone-fruit, toasted coconut, caramelized sugar, baking spices  

Loire Valley, FRA 2021

delicate minerality, white peaches

Marlbrough, NZL 2021

citrus, stone fruit, passionfruit 

Goriška Brda, SVN 2021

ripe pears, apricot, light minerality

Bot River, ZAF 2020

crisp apple, pear and pineapple 

Castelli di Jesi, ITL 2021

zesty citrusy, peppery, rich 

Rías Baixa, ESP 2021

melon, honey, mild acidity

Vin d’Alsace, FRA 2020

elegant nose, pear, notes of corriander

Veneto, ITL NV

ripe citrus, stone fruit, off-dry mid-palate, crisp and clean finish 

Tokaji, HUN 2019

dry, intensely mineral,  bright mandarin, touch of spice

*Staff Favorite!

Kremstal, AUS 2021

juicy, peppery, citrusy 

Tuscany, ITL 2020

herbal and almond perfumes, rich, dry 

Friuli-Venezia Giulia, ITL 2020

aromas of red apple, blood orange peel,cantaloupe, cinnamon, clove, and kombucha tea, fresh and floral finish

Campania, ITL 2020

mineral, floral, mediterranean aromatic herbs and wild flowers 

Sardinia, ITL 2020

spring fruits, aromatic herbs, prolonged salinity  

Veneto, ITL 2021

crunchy pear, blood orange, stony mineral and almond blossom

Sonoma Coast, USA 2018

spicy pear, green apple, marzipan and orange-clove

Mosel, GER 2020

fine fruit, honeysuckle, slate minerality, mild baking spices

Sancerre, FRA 2021 

delicate nose, aromas of white flesh fruits and citrus  

Bourgogne, FRA 2020

elegant, very mineral, flowery, vegetal undertones, honey and nutty notes 

Sonoma County, USA 2021

orange blossom, guava, creamsicle and fresh-picked strawberries 

Provence, FRA 2021

gooseberry and raspberry, touch of minerality

Kakheti, GEO 2019

savory citrus, persimmon, and kumquat, lightly smoky, earthy flavor of incense and cedar noticeable tannins 

Mendoza, ARG 2019

plums, cherries, blackberries and currants, touch of smoke, silky tannins

Willamette Valley, Oregon 2020

red and dark fruit with savory spice and delicate floral notes, silky texture

Côtes du Rhône, FRA 2020

earthy, black, dark fruits, pepper, licorice 

Stellenbosch, ZAF 2019

blackberry, tea, cedar aromas,  rich palate with dark fruit and mocha, velvet-like tannins  

Paso Robles, USA 2020

aromas of black plum, violet with baking spices and toasted pastry

Abruzzo, ITL 2021

full-bodied, smooth, notes of blackberry, wild cherry, chocolate and spice

Piedmont, ITL 2020

complex and smooth with good structure of red berries, tobacco, mineral and tannins

Saint-Émilion, FRA 2019

cedar and leather notes with ripened red fruits and fine, savory tannins

Beaujolais-Villages, FRA 2020

aromas of red berries, earthy, leather and pepper notes

Tuscany, ITL 2019

floral, red cherries and fresh fruit,  soft and fresh, good acidity medium-high tannins

Saumur-Champigny Tuffe, FRA 2020

 black raspberry, savory herbs, well-integrated tannins

Rioja Crianza, ESP 2017

intense aromas, rich red fruit, and sweet barrel hints, structured and elegant on the palate 

*Staff Favorite!

Salento, ITL 2020

black and red berries, spicy notes, hints of licorice, cocoa, eucalyptus

Sicily, ITL 2020

hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage a dry finish 

Willamette Valley, USA 2021

fresh raspberry, cordial cherry and violet, a juicy palate, savory undertones of clove and black pepper

Napa Valley, USA 2017

black currant, tobacco and spice, chocolate and sweet cedar notes on the rich, long finish

Napa Valley, USA 2019

aromas of dark berries currant and cocoa powder, hints of saddle leather, baking spice, sweet tobacco leaf and fresh-cracked black pepper 

Veneto, ITL NV

 fruity, citrusy, stone fruit 

Veneto, ITL 2021

elegant, scents of rose, hints of fresh fruits and lychees

Chouilly, FRA NV

creme de cassis, honey crisp and apple, toasty-smokey finish

Minervois, FRA NV

aromas of golden delicious apple, biscuit, and lemon meringue 

*Staff Favorite!

Grand Vin Mousseux, FRA NV

alpine flowers, dried fruit, wildflower honey, toasty 

Piedmont, ITL NV

fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit

Champagne, FRA NV

yellow and white fruits, vanilla, brioche 

**Vintages subject to change

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Smooth and refreshing, perfectly balanced

light & hazy, juicy citrus, slight bitterness 

grapefruit zest and pine needles,  malty sweetness, bitter and crisp 

malty, sweet, and lightly hoppy 

crisp, clean, easy drinking  

lusciously creamy, slightly sweet roast malt, cocoa  

crisp, refreshing, light malts

slight citrus and spicy aromas, wheat malt taste

mildly tart sour ale, with blueberry, plum, and tangerine

bready, dried fruit, caramel

tangerines and ripe stone fruits, grapefruit peel, grapefruit bitterness  

sips crisp and refreshing, with hints of biscuit and citrus 

crisp, easy drinking, molasses and coffee notes

champagne style, crisp, refreshing 

lightly tart, crisp, refreshing 

tangy guava and sweet, juicy strawberries, mineral finish 

approachable bitterness, citrus, malt body 

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar

Blanco Tequila, Fresh Cucumber & Lime

Served with an oyster!

Barsol Pisco, Chamomile, Lemon, Egg White*

Vodka, Clementine, Lime

Cognac, Rye Whiskey, Sweet Vermouth, Benedictine, Bitters

Barr Hill Gin, Lillet Rose, Velvet Falernum, Grapefruit

Gin, Campari, Cocchi Torino, Blood Orange 

Bourbon, Amargo de Chili, Lime, Ginger Beer

Bourbon, Birch Liquor, Madeira, Mole Bitters

Blanco Tequila, Clement Coconut, Green Chartreuse, Blue Curacao, Pineapple

Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso

Adult milkshake with chocolate soft serve, irish whiskey and irish cream

Adult milkshake with vanilla soft serve, green crème de menthe white rum

Raspberry, Lime, Ginger Beer, Rhubarb Bitters

Martini +Rossi Floreal Non-Alcoholic Aperitif, Grapefruit, Seltzer

Chocolate Soft Serve, Mint Syrup, Cookie Crumbles

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Pepsi, Diet Pepsi, Tonic Water, Sierra Mist

Orange, Pineapple, Cranberry, Grapefruit

Root Beer or Black Cherry Soda

Chocolate Soft Serve, Mint Syrup, GS Cookie Crumbles

raspberry, lime, ginger beer, rhubarb bitters

martini + rossi floreal n/a aperitif, grapefruit, seltzer

Coffee, Decaf, Cold Brew

Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint, Chamomile