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house-made saltines

tarragon, creme fraiche, brandy

ratatouille, tomato jam

grilled baguette

tomatoes, olives, squid ink rice chips

spicy tuna roll, smoked brandade, citrus smoked salmon

seaweed salad, ginger, sesame, crispy wontons

shaved fennel, pickled grape tomatoes, crispy capers

spinach, parmesan. bacon

grilled vegetables, basil mayonnaise

fried green tomatoes, avocado, horseradish aioli, sourdough

American cheese, smoked bacon, crispy onions, brioche

touch of mayo, griddled roll

spicy slaw, remoulade, brioche

romaine, parmesan, croutons

pickled green strawberries, candied walnuts, arugula

spring vegetables, almonds, fines herbes vinaigrette

spring vegetables ragout, creamy polenta

remoulade, slaw, fries

hand-cut fries, slaw, remoulade

chili oil, cilantro, bok choy

baby shrimp, mussels, calamari, chorizo, squid ink spaghetti

broccolini, smoked tomato butter

potato-leek gratin, roasted asparagus, blackberry mustard

roasted fingerling potato, warm spinach-bacon salad

spicy tomato sauce, basil, garlic toast

horseradish whipped potato, roasted tomato provençale, crispy onion strings, red wine sauce

house-made saltines

tarragon, creme fraiche, brandy

grilled baguette

mushroom, sweet potato and apple hash, apple cider reduction

spinach, parmesan, bacon

shaved fennel, pickled grape tomatoes, crispy capers

seaweed salad, ginger, sesame, crispy wontons

winter vegetables, harissa, toasted almonds

romaine, parmesan, croutons

add chicken +6  |  add chilled shrimp +9

arugula, pecans, apple cider vinaigrette

bowl of clam chowder, half grilled cheese, tomato, bacon

grilled vegetables, basil mayonnaise, focaccia

fried green tomatoes, avocado, horseradish aioli, sourdough

touch of mayo, griddled roll

blue cheese, iceberg lettuce, brioche

American cheese, smoked bacon, crispy onions, brioche

hand-cut fries, slaw, remoulade

fines herb aioli, oven cured tomato, lettuce, red onion

beluga lentils, bacon,roasted vegetable

soba noodles, bok choy, miso-fish broth

hand-cut fries, slaw, remoulade

spicy tomato sauce, basil, garlic toast

baby shrimp, mussels, calamari, chorizo, squid ink spaghetti

chili oil, cilantro, bok choy

poached eggs, hollandaise, potato wedges

shrimp, boursin, spinach, potato wedges

tarragon-butter, maple syrup

two eggs any style, kielbasa, potato wedges, sourdough

Strawberry-infused Gin, Lemon, House Strawberry Syrup, Cava

Rhubarb-infused Mezcal, Rhubarb Shrub, Lime, Ginger Beer

Kleos Mastiha Spirit, Citadelle Gin, Lemon, Merlet Crème de Cassis

caramel sauce

mango, rum-pineapple

vanilla ice cream

P.E.I, CAN – mineral, seaweed, light brine

Damariscotta, ME – salty,I cucumber, sweet finish

Duxbury, MA – vegetal, butter, balance

Plymouth, MA – clean, savory, delicate

Barnstable, MA – delicate, mild, sweet

Cotuit, MA – plump, sweet brine, clean

Westport, MA – salty, earthy, dry seaweed finish

Katama, MA – firm, briny, sweet creamy finish

Two each of today’s oysters

scallops, baby shrimp, calamari

Wellfleet, MA

lime dijonaise

Thai mignonette, peanuts, wasabi tobiko

*12 oysters, 8 clams, 8 shrimp, poached seafood salad, 4 half lobster tails, marinated mussels

*6 oysters, 4 clams, 4 shrimp, poached seafood salad, 2 half lobster tails, marinated mussels

2017    FRA Domaine de la Pépière, Muscadet, Sèvre et Maine, Loire

2017    ITA Pieropan, Garganega-Trebbiano, Soave Classico

2016    ITA Famiglia Castellani, Vermentino, Toscana

2016    FRA Louis Latour, Chardonnay, Bourgogne

2016    NZL Momo, Sauvignon Blanc, Marlborough

2016    ITA Alois Lageder “Haberle”, Pinot Bianco, Alto-Adige

2017    USA Truchard Vineyards, Roussanne, Carneros, Napa Valley, CA

2017    ESP Bodegas Protos, Verdejo, Rueda

2017    DEU Bassermann-Jordan, Riesling, Pfalz

2016    FRA Delas Frères, Viognier, Vin de Pays d’Oc

2016    USA Hahn Family Wines, Chardonnay, Monterey County, Central Coast, CA

2016    AUT Pratsch, Grüner Veltliner, Weinviertel, Steinberg

2017    FRA François Chidaine, Sauvignon Blanc, Touraine, Loire

2017    AUS d’Arenburg, “The Broken Fishplate”, Sauvignon Blanc, Adelaide Hills

2016    FRA Domaine Merlin-Cherrier, Sauvignon Blanc, Sancerre, Loire

2017    USA Frog’s Leap Winery, Sauvignon Blanc, Rutherford, Napa Valley, CA

2015    FRA Meurgey-Croses, Chardonnay, Mâcon Uchizy, Bourgogne

2016    USA Patz & Hall, Chardonnay, Sonoma Coast, California

2015    FRA Francois Chidaine, “Les Argiles”, Chenin Blanc, Loire

2015    USA Carpe Diem, Chardonnay, Anderson Valley, CA

2016    ZAF Reyneke, Chenin Blanc, Stellenbosch, Coastal Region

2015    FRA Willm, Gewürztraminer, Alsace

2015    PRT Julio Bastos “Dona Maria”, Antao Vaz/Arinto/Viosinho, Alentejo

2015    AUS Giant Steps, Chardonnay, Tarraford Vineyard, Yarra Valley

2015    ITA Podere Castorani, Amorino Pecorino Superior, Abruzzo

2015    FRA Clos St. Magdeleine, Marsanne/Ugni Blanc, Cassis, Provence

2014    USA The Prisoner Wine Co., “Blindfold”, Chardonnay/Roussanne/Viognier, Napa Valley, CA

2014    USA Argyle, Pinot Noir, Willamette Valley, OR

2015    FRA Triguedina Jean-Luc Baldès, Malbec du Clos, Cahors

2016    FRA M. Chapoutier, “Belleruche”, Grenache-Syrah, Côtes du Rhône

2015    ITA La Braccesca, “Sabazio Rosso”, Red Blend, Rosso de Montepulciano, Tuscany

2017    FRA Jean-Maurice Raffault, “Les Galuches”, Cabernet Franc, Chinon

2013    USA Tangley Oaks Wines, Merlot, Napa Valley, California

2014    USA J. Wilkes, Cabernet Sauvignon, Paso Robles Highlands District, CA

2011    ESP Bodegas Lan, Tempranillo, Rioja Riserva, La Rioja Alta

2015    DEU Wasem Spätburgunder, Pinot Noir, Rheinhessen

2015    FRA Domaine Jean-Luc Mouillard, Pinot Noir, Côtes du Jura

2014    AUS Yangarra Estate Vineyards, Grenache, McLaren Vale

2016    ARG Viña Cobos, “Felino”, Malbec, Mendoza

2014    FRA La Ferme du Mont, Grenache/Syrah/Mourvedre, Côtes du Rhône

2011    FRA Mirabeau, “La Falaise”, Cuvee, Côtes de Provence

2016    FRA Domaine Faury,”Collines Rhodaniennes”, Syrah, Côtes du Rhône

2015    FRA Cellier des Princes, Grenach-Syrah-Mourvedre, Châteauneuf-du-Pape

2013    FRA Tenet Wines, “Le Fervent”, Syrah+, Costières de Nîmes, Rhône Valley

2016    FRA Chateau Le Puy, “Duc des Nauves”, Merlot+, Côtes de Bordeaux

2015    USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley, CA

2017    AUS Mollydooker, “Blue Eyed Boy”, Shiraz, McLaren Vale

2015    USA Seventy Five Wine Co., Cabernet Sauvignon, Napa Valley, CA

2015    ESP Carmine, Monastrell, Jumilla

2015    ITA  Feudo di Santa Croce “LXXIV”, Primitivo, Puglia

2016    ITA  Marchese Antinori, “Il Bruciato”, Sangiovese, Bolgheri

2013    USA  Hindsight Vineyards, Estate Cabernet Sauvignon, Calistoga, Napa Valley, CA

2017    FRA  Mi Mi en Provence, Grenache+, Côtes de Provence

2017    AUT Pratsch, Zweigelt, Weinviertel, Niederösterreich

2017    USA Stoller Family Estate, Pinot Noir, Willamette Valley, OR

2017    ESP  Bodega Hiruzta, Hondarrabi Beltz-Zuri, Getariako Txakolina

NV   ESP Anna de Codorniu, Cava Brut, Blanc des Blancs, Catalunya

NV    FRA Amelia, Brut Rosé, Merlot-Cabernet Franc, Cremant de Bordeaux

NV   FRA Willm, Cremant d’Alsace, Blanc de Noirs Brut, Alsace

NV   FRA Royal Provence, “Rivarose” Brut Rosé, Syrah-Grenache, Provence

NV   FRA Nicholas Feuillate, Réserve Brut, Chouilly, Champagne

NV   FRA René Geoffroy, 1er Cru, Brut Expression, Aÿ, Champagne

NV   FRA Lamandier-Bernier, Extra Brut 1er Cru, “Longitude”, Vertus, Champagne

NV   FRA Devaux, “Cuvée D”, Brut, Bar-sur-Seine, Champagne

NV    FRA Marquis de la Tour Brut Rose, Cabernet Franc+, Loire

NV   FRA Dosnon & Lepage, Henri Dosnon Brut Rosé, Côte de Bar, Champagne

Prospect Ciderworks, Paradise, MA, 6%

Two Roads Brewing, Passion Fruit Gose, CT, 5.2%

Notch Brewing, Session Pils, MA, 4%

Allagash Brewing Co., Saison, ME, 6.1%

Springdale Beer, Pearly Wit, Witbier, MA, 4.8%

Aeronaut, Hop Hop & Away, APA, MA 4.6%

Fiddlehead IPA, VT, 6.2%

Lord Hobo Brewing, Consolation Prize, DIPA, MA, 9.5%

Riverwalk, Uncle Bob’s, English-Style Bitter Ale, MA, 4.5%

Maine Beer Co., Mean Old Tom, Nitro Stout, ME, 6.5%

Bantam Cider Co., Wunderkind, MA, 6%

Avery Brewing Co., White Rascal, CO 5.6%,

Narragansett Brewing Co., Narragansett Lager, RI, 5%

Anderson Valley, Barney Flats Oatmeal Stout, CA, 5.8%

Oxbow Brewing Co., Saison dell’Aragosta, (500 ml), ME, 4.5%

Sidra Natural Riestra (24 oz), ESP, 6.5%

Old Tom Gin, Apple, Sage, Cava

Sobieski Vodka, Rosemary-Citrus Cordial, Lemon, Soda, Rhubarb Bitters

Espolon Blanco Tequila, Maurin Quina, Pineapple Shrub, Grapefruit, Lime

Rhum Clément Select Barrel, Velvet Falernum, Lime, St. George Bruto Americano, Dios Baco Cream Sherry

Glendalough Irish Whiskey, Yellow Chartreuse, Cocchi Americano, Mint, Lemon, Soda

Manzanilla Sherry, Citadelle Gin, Lillet Blanc, Orange Bitters

Laird’s Applejack, Old Overholt Rye, Luxardo Maraschino, Punt E Mes

Fig-infused Templeton Rye, Tamarind Liqueur, Amargo-Vallet, Pernod Absinthe, Peychaud’s Bitters

Banana-infused Privateer Rum, Cinnamon, Nux Alpina Walnut Liqueur, Angostura Bitters

Choice of Vodka, Gin, or Tequila with our House Bloody Mary Mix