Menus

house-made saltines

tarragon, creme fraiche, brandy

grilled baguette

tomatoes, olives, squid ink rice chips

ratatouille, tomato jam

shaved fennel, pickled grape tomatoes, crispy capers

romaine, parmesan, crouton

spicy tuna roll, smoked brandade, citrus smoked salmon

seaweed salad, ginger, sesame, crispy wontons

stone fruits, persian lime-olive oil, cocoa nibs

spinach, parmesan. bacon

spicy slaw, remoulade, brioche

pickled green strawberries, candied walnuts, arugula

baby shrimp, mussels, calamari, chorizo, squid ink spaghetti

spring vegetables ragout, creamy polenta

chili oil, cilantro, bok choy

clams, potatoes, summer corn, garlic-herbs butter

fried green tomatoes, avocado, horseradish aïoli

american cheese, bacon, crispy onions, bbq aïoli, brioche

touch of mayo, griddled roll

broccolini, smoked tomato butter

potato-leek gratin, roasted asparagus, blackberry mustard

remoulade, slaw, fries

horseradish whipped potato, roasted tomato provençale, crispy onion strings, red wine sauce

roasted fingerling potato, warm spinach-bacon salad

spring vegetables, almonds, fines herbes vinaigrette

The Hourly lobster roll here, Mike’s Pastry lobster tail there

house-made saltines

tarragon, creme fraiche, brandy

grilled baguette

mushroom, sweet potato and apple hash, apple cider reduction

spinach, parmesan, bacon

shaved fennel, pickled grape tomatoes, crispy capers

seaweed salad, ginger, sesame, crispy wontons

stone fruits, persian lime-olive oil, cocoa nibs

romaine, parmesan, croutons

add chicken +6  |  add chilled shrimp +9

pickled green strawberries, candy walnuts, arugula

bowl of clam chowder, half grilled cheese, tomato, bacon

grilled vegetables, basil mayonnaise, focaccia

fried green tomatoes, avocado, horseradish aioli, sourdough

touch of mayo, griddled roll

blue cheese, iceberg lettuce, brioche

American cheese, smoked bacon, crispy onions, brioche

hand-cut fries, slaw, remoulade

sea-beet kraut, swiss cheese, russian dressing, rye

roasted corn, green beans, summer tomato brodo

chilled soba noodles, cashews, tamari vinaigrette

hand-cut fries, slaw, remoulade

summer vegetables, almonds, fines herbes vinaigrette

baby shrimp, mussels, calamari, chorizo, squid ink spaghetti

chili oil, cilantro, bok choy

The Hourly lobster roll here, Mike’s Pastry lobster tail there

two eggs any style, kielbasa, potato wedges, sourdough

poached eggs, hollandaise, potato wedges

tarragon-butter, maple syrup

shrimp, boursin, spinach, potato wedges

Strawberry-infused Gin, Lemon, House Strawberry Syrup, Cava

Rhubarb-infused Mezcal, Rhubarb Shrub, Lime, Ginger Beer

Kleos Mastiha Spirit, Citadelle Gin, Lemon, Merlet Crème de Cassis

caramel sauce

mango, rum-pineapple

vanilla ice cream

P.E.I, CAN – sharp brine, crunchy meat, sweet finish

Damariscotta, ME – salty,I cucumber, sweet finish

Duxbury, MA – vegetal, butter, balance

Wellfleet, MA – sweet, firm, super clean finish

Eastham, MA – savory, sweet, champagne

Cotuit, MA – plump, sweet brine, clean

Westport, MA – intense brine, sweet, lingering finish

Katama, MA – firm, briny, sweet creamy finish

Two each of today’s oysters

scallops, baby shrimp, calamari

Wellfleet, MA

lime dijonaise

pickled corn, chili-lime, cilantro

*12 oysters, 8 clams, 8 shrimp, poached seafood salad, 4 half lobster tails, marinated mussels

*6 oysters, 4 clams, 4 shrimp, poached seafood salad, 2 half lobster tails, marinated mussels

2017    FRA Domaine de la Pépière, Muscadet, Sèvre et Maine, Loire

2017    ITA Pieropan, Garganega-Trebbiano, Soave Classico

2016    ITA Famiglia Castellani, Vermentino, Toscana

2016    FRA Louis Latour, Chardonnay, Bourgogne

2018    NZL Momo, Sauvignon Blanc, Marlborough

2017    USA Pine Ridge Vineyards, Chenin Blanc-Viognier, Napa Valley, CA

2017    FRA Delas Frères, Viognier, Vin de Pays d’Oc

2015    HUN Royal Tokaji, “The Oddity”, Furmint, Tokaji

2017    ESP Bodegas Protos, Verdejo, Rueda

2017    USA Truchard Vineyards, Roussanne, Carneros, Napa Valley, CA

2016    AUT Pratsch, Grüner Veltliner, Weinviertel, Steinberg

2016    FRA Domaine Merlin-Cherrier, Sauvignon Blanc, Sancerre, Loire

2017    USA Frog’s Leap Winery, Sauvignon Blanc, Rutherford, Napa Valley, CA

2016    USA Patz & Hall, Chardonnay, Sonoma Coast, California

2015    FRA Francois Chidaine, “Les Argiles”, Chenin Blanc, Loire

2015    USA Carpe Diem, Chardonnay, Anderson Valley, CA

2017    ZAF Reyneke, Chenin Blanc, Stellenbosch, Coastal Region

2016    ITA Alois Lageder “Haberle”, Pinot Bianco, Alto Adige

2015    FRA Willm, Gewürztraminer, Alsace

2017    PRT Julio Bastos “Dona Maria”, Antao Vaz/Arinto/Viosinho, Alentejo

2015    AUS Giant Steps, Chardonnay, Tarraford Vineyard, Yarra Valley

2017   DEU Bassermann-Jordan, Riesling, Pfalz

2017    ITA Podere Castorani, Amorino Pecorino Superior, Abruzzo

2017    FRA Clos St. Magdeleine, Marsanne/Ugni Blanc, Cassis, Provence

2017    USA The Prisoner Wine Co., “Blindfold”, Chardonnay/Roussanne/Viognier, Napa Valley, CA

2017    USA Argyle, Pinot Noir, Willamette Valley, OR

2017    ITA Valle dell’Acate, Frappato, Vittoria Il Frappato, Sicily

2015    FRA Triguedina Jean-Luc Baldès, Malbec du Clos, Cahors

2016    CHL De Martino, “Gallardía”, Cinsault, Itata Valley

2016    ITA La Braccesca, “Sabazio Rosso”, Red Blend, Rosso de Montepulciano, Tuscany

2017    FRA Jean-Maurice Raffault, “Les Galuches”, Cabernet Franc, Chinon

2013    USA Tangley Oaks Wines, Merlot, Napa Valley, CA

2016    USA J. Wilkes, Cabernet Sauvignon, Paso Robles Highlands District, CA

2012    ESP Bodegas Lan, Tempranillo, Rioja Riserva, La Rioja Alta

2015    DEU Wasem Spätburgunder, Pinot Noir, Rheinhessen

2015    FRA Domaine Jean-Luc Mouillard, Pinot Noir, Côtes du Jura

2016    AUS Yangarra Estate Vineyards, Grenache, McLaren Vale

2016    ARG Viña Cobos, “Felino”, Malbec, Mendoza

2011    FRA Mirabeau, “La Falaise”, Cuvee, Côtes de Provence

2016    FRA Domaine Faury,”Collines Rhodaniennes”, Syrah, Côtes du Rhône

2017    FRA Domaine du Père Caboche, Grenache-Syrah-Mourvedre, Châteauneuf-du-Pape

2013    FRA Tenet Wines, “Le Fervent”, Syrah+, Costières de Nîmes, Rhône Valley

2017    ITA Massolino, Barbera, Serralunga d’Alba, Piedmont

2016    FRA Chateau Le Puy, “Duc des Nauves”, Merlot+, Côtes de Bordeaux

2016    AUT Schloss Gobelsburg, Zweigelt, Niederösterreich

2015    USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley, CA

2017    AUS Mollydooker, “Blue Eyed Boy”, Shiraz, McLaren Vale

2016    USA Seventy Five Wine Co., Cabernet Sauvignon, Napa Valley, CA

2009    ESP Carmine, Monastrell, Jumilla

2016    ITA  Feudo di Santa Croce “LXXIV”, Primitivo, Puglia

2016    ITA  Marchese Antinori, “Il Bruciato”, Sangiovese, Bolgheri

2017    USA Orin Swift Cellars, “8 Years in the Desert”, Zinfandel+, Napa Valley, CA

2013    USA  Hindsight Vineyards, Estate Cabernet Sauvignon, Calistoga, Napa Valley, CA

2018    FRA Maison Saleya, Grenache-Cinsault, Coteaux d’Aix-en-Provence

2017    AUT Pratsch, Zweigelt, Weinviertel, Niederösterreich

NV   ESP Anna de Codorniu, Cava Brut, Blanc des Blancs, Catalunya

NV    FRA Amelia, Brut Rosé, Merlot-Cabernet Franc, Cremant de Bordeaux

NV   FRA Willm, Cremant d’Alsace, Blanc de Noirs Brut, Alsace

NV   FRA Nicholas Feuillate, Réserve Brut, Chouilly, Champagne

NV   FRA René Geoffroy, 1er Cru, Brut Expression, Aÿ, Champagne

NV   FRA Lamandier-Bernier, Extra Brut 1er Cru, “Longitude”, Vertus, Champagne

NV   FRA Devaux, “Cuvée D”, Brut, Bar-sur-Seine, Champagne

NV    FRA Marquis de la Tour Brut Rose, Cabernet Franc+, Loire

NV   FRA Dosnon & Lepage, Henri Dosnon Brut Rosé, Côte de Bar, Champagne

Prospect Ciderworks, Paradise, MA, 6%

Two Roads Brewing, Sauvignon Blanc Gose, CT, 4.8%

Notch Brewing, Session Pils, MA, 4%

Allagash Brewing Co., Saison, ME, 6.1%

Jack’s Abby Blood Orange Wheat, MA, 4%

Aeronaut, Hop Hop & Away, APA, MA 4.6%

Fiddlehead IPA, VT, 6.2%

Lord Hobo Brewing, Boomsauce, DIPA, MA, 7.8%

Newburgh Brewing Co., Brown Ale, NY, 4.2%

Maine Beer Co., Mean Old Tom, Nitro Stout, ME, 6.5%

Bantam Cider Co., Wunderkind, MA, 6%

Far From The Tree, Patch, Strawberry Basil Cider, MA, 8%

Anderson Valley, Briney Melon Gose, CA, 4.2%

Avery Brewing Co., White Rascal, CO, 5.6%,

Narragansett Brewing Co., Narragansett Lager, RI, 5%

The Shed Brewery, Mountain Ale, VT, 7.4%

Anderson Valley, Barney Flats Oatmeal Stout, CA, 5.8%

Oxbow Brewing Co., Saison dell’Aragosta, (500 ml), ME, 4.5%

Grennhook Ginsmiths Old Tom Gin, Apple, Sage, Cava

Sobieski Vodka, Aperol, Rhubarb Puree, Lemon, Soda, Grapefruit, Lime

Espolon Blanco Tequila, Maurin Quina, Pineapple Shrub, Grapefruit, Lime

Rhum Clément Select Barrel, Velvet Falernum, Lime, St. George Bruto Americano, Dios Baco Cream Sherry

Vodka, Pimm’s, Peach, Strawberry

Privateer Single Cask Rum, Tamarind liquor, Luxardo Maraschino, Lime

Manzanilla Sherry, Citadelle Gin, Lillet Blanc, Orange Bitters

Laird’s Applejack, Old Overholt Rye, Luxardo Maraschino, Punt E Mes

Xicaru Mexal, Amargo-Vallet Angostura, Crème de Cacao, Mole Bitters

Blanco Tequila, Fresh Watermelon & Lime