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*A TALE OF TWO OYSTERS $45  

*THE HOURLY SEAFOOD TOWER $120  

Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche, Tuna Crudo, Lobster Salad

Rosé Mignonette, House Cocktail Sauce

*STAG CHOICE

PEI, CAN – upfront brine, tender meats, clean finish

*PINK MOON 

PEI, CAN – creamy, mild, salty sweet finish

*DENNIS

Dennis, MA – high salinity, slightly sweet finish

*GRANT

Wellfleet, MA – high brine, meaty, seaweed finish

*CHEBOOKTOOK

New Brunswick, CAN – salty, sweet, nutty

*HOLBROOK

Wellfleet, MA – sweet, firm, super clean finish

*WELLFLEET

Wellfleet, MA-savory, vegetal, refreshing

*FLYING POINT

Maquoit Bay, ME -plump, full bodied, sweet & salty

Now Serving Oysters To-Go.  Freshly Shucked! Pick up Only

Rosé Mignonette, House Cocktail Sauce

House Cocktail Sauce

Pico de Gallo, Cucumbers, Wonton Chips

Wakame, Cucumber Pickles, Macadamia Nuts, Taro Chips

Harissa, Chives

Blood Orange, Mango-Yuzu Vinaigrette

Bacon, Seasoned Oyster Crackers 

Brandy, Tarragon 

Baby Greens, Navel Oranges, Pistachios, Citrus Vinaigrette

Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.

Add Chicken +7 | Shrimp +9 | Salmon +12

Anchovy Croutons, Parmesan

Pickled Onion, Petite Greens, Remoulade

Arugula, Cherry Peppers, Harissa Aioli 

Sea Salt, Olive Oil

Kale, Smoked Bacon, Pernod, Panko

White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini

Andouille Sausage, Parmesan

Potatoes, Chimichuri, Chorizo, Paprika Aioli

Chili Honey Butter 

Mango Curtido, Avocado Crema, Pickled Onion

Baby Arugula, Fingerling Potatoes, Tomato Conserva, Parmesan

Honey & Thyme Carrots, Garlic Mashed Potatoes, Madiera Jus

Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter

Butternut Squash Risotto, Spinach, Parmesan, Lemon Saffron Beurre Blanc

Sweet Corn Succotash, Cherry Tomatoes, Baby Potatoes, Smoked Bacon

Smoked Gouda, Mozzarella, Pepper Jack, Ritz Bread Crumbs

Israeli Couscous, Cherry Tomatoes, Swiss Chard, Romesco

Aioli, Griddled Roll, Chives 

Hand-Cut Fries, Slaw, Tartar Sauce 

Potato Croquette, Baby Carrots, Demi-Glace

American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll

Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta

Ask your server for other options that we could prepare Gluten Free.

Ask your server for other options that we could prepare Dairy Free.

Ask your server for  options that we could prepare without Pork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

mixed berries, salted caramel

Mango Jam, Passionfruit Whipped Cream

Espresso Custard, Tuile Cookie

Chocolate, Vanilla, or a Twist

Cup (GF) or Cone

Root Beer or Black Cherry Soda

Espresso Martini + Vanilla Soft Serve

Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso

Adult Chocolate-Peppermint Milkshake featuring Branca Menta 

 Adult Eggnog Milkshake with Santa Teresa Rum and Becherovka

Gingerbread,  Vanilla Soft Serve

2016, Languedoc-Roussillon, FRA

**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

2020  CHL Vina Mayu, Pedro Ximenez, Valle del Elqui

dry white, floral, mineral notes, melon,  with crisp acidity

2020  FRA Domaines Landron, Muscadet Sèvre-et-Maine Sur Lie La Louvetrie

aromas of citrus, pear, saline notes

2021   FRA  Bernier, Chardonnay, Vin de France 

green apple, lemon verbena, green melon

2019   USA  The Atom, ‘Half-Life’ Chardonnay, North Coast, California

stone-fruit, toasted coconut, caramelized sugar, baking spices  

2021    FRA Domaine Paul Buisse, Sauvignon Blanc, Loire Valley

delicate minerality, white peaches

2021    NZL Wither Hills, Sauvignon Blanc, Marlbrough

citrus, stone fruit, passionfruit 

2021   SVN  Giocato, Pinot Grigio, Goriška Brda 

ripe pears, apricot, light minerality

2020    ZAF Beaumont, Chenin Blanc, Bot River

crisp apple, pear and pineapple 

2021  ITA  Colleleva, Trebbiano di Soave, Verdicchio dei Castelli di Jesi

zesty citrusy, peppery, rich 

2021    ESP Pazo de Villarei, Albariño, Rías Baixa

melon, honey, mild acidity

2020    FRA  Meyer-Fonne, Reisling Reserve, Vin d’Alsace

elegant nose, mineral notes of aniseed and citrus

2019    HUN Royal Tokaji, Tokaj Furmint Dry, The Oddity

dry, intensely mineral,  bright mandarin, touch of spice

*Staff Favorite!

2021  AUS Josef & Philipp Brundlmayer, Grüner Veltliner

juicy, peppery, citrusy 

2020    ITA Monetnidoli, Vernaccia di San Gimignano Tradizionale, Tuscany

herbal and almond perfumes, rich, dry 

2020    ITA Scarbolo, Skin Contact Pinot-Grigio, Il Ramato, Friuli-Venezia Giulia

aromas of red apple, blood orange peel,cantaloupe, cinnamon, clove, and kombucha tea, fresh and floral finish

2020    ITA Agnanum, Sabbia Vulcanica Falanghina, Campania

mineral, floral, mediterranean aromatic herbs and wild flowers 

2020  ITA Sa Raja, Vermentino di Gallura

spring fruits, aromatic herbs, prolonged salinity  

2021   ITA Pieropan, Garganega-Trebbiano, Soave Classico

crunchy pear, blood orange, stony mineral and almond blossom

2018   USA Patz & Hall, Chardonnay, Sonoma Coast

spicy pear, green apple, marzipan and orange-clove

2020  GER Dr. Loosen, Riesling Spätlese Ürziger Würzgarten Fischerei

fine fruit, honeysuckle, slate minerality, mild baking spices

2021   FRA Henri Bourgeois “Les Baronnes” Sancerre 

delicate nose, aromas of white flesh fruits and citrus  

2020  FRA Bouchard Père & Fils, Chardonnay, Pouilly-Fuissé

elegant, very mineral, flowery, vegetal undertones, honey and nutty notes 

2021   USA Banshee Rose Blend, Sonoma County

orange blossom, guava, creamsicle and fresh-picked strawberries 

2021    FRA Peyrassol, Cuvee des Commandeurs Rosé, Provence

gooseberry and raspberry, touch of minerality

2019  GEO Nine Oaks Estate, Rkatsiteli Amber, Kakheti

savory citrus, persimmon, and kumquat, lightly smoky, earthy flavor of incense and cedar noticeable tannins 

2019    ARG Tahuan Siesta en el Tahuantinsuyu , Malbec, Mendoza

plums, cherries, blackberries and currants, touch of smoke, silky tannins

2020   USA Argyle, Pinot Noir, Willamette Valley, Oregon

red and dark fruit with savory spice and delicate floral notes, silky texture

2020   FRA Domaine La Garrigue, Cuvée Romaine, Côtes du Rhône

earthy, black, dark fruits, pepper, licorice 

2018    ZAF Stark-Condé, Cabernet Sauvignon, Stellenbosch

blackberry, tea, cedar aromas,  rich palate with dark fruit and mocha, velvet-like tannins  

2020    USA J. Lohr, “Los Osos”, Estate Merlot, Paso Robles

aromas of black plum, violet with baking spices and toasted pastry

2021  ITA La Quercia, Montepulciano d’Abruzzo

full-bodied, smooth, notes of blackberry, wild cherry, chocolate and spice

2020    ITA  Cantina del Pino, Langhe Nebbiolo, Piedmont

complex and smooth with good structure of red berries, tobacco, mineral and tannins

2019    FRA  Château Viramiere, Bordeaux Blend, Saint-Émilion

cedar and leather notes with ripened red fruits and fine, savory tannins

2020    FRA  Potel-Aviron, Gamey, Beaujolais-Villages

aromas of red berries, earthy, leather and pepper notes

2019  ITA Castello La Leccia, Chianti Classico

floral, red cherries and fresh fruit,  soft and fresh, good acidity medium-high tannins tannins

2020  FRA Château du Hureau, Saumur-Champigny Tuffe

 black raspberry, savory herbs, well-integrated tannins

2017  ESP  Bodegas Faustino, Tempranillo, Rioja Crianza

intense aromas, rich red fruit, and sweet barrel hints, structured and elegant on the palate 

*Staff Favorite!

2020   ITA Masseria Li Veli, Salento Susumaniello Askos

black and red berries, spicy notes, hints of licorice, cocoa, eucalyptus

2020    ITA  Valle dell’Acate, Vittoria Il Frappato, Sicily

hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage a dry finish 

2021   USA Elk Cove, Pinot Noir, Willamette Valley

fresh raspberry, cordial cherry and violet, a juicy palate, savory undertones of clove and black pepper

2017    USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley

black currant, tobacco and spice, chocolate and sweet cedar notes on the rich, long finish

2019   USA Paraduxx, Proprietary Red Blend, Napa Valley

aromas of dark berries currant and cocoa powder, hints of saddle leather, baking spice, sweet tobacco leaf and fresh-cracked black pepper 

NV    ITL Valdo, Prosecco Brut, DOC

 fruity, citrusy, stone fruit 

2021    ITL Jeio, Prosecco Rosé, Veneto

elegant, scents of rose, hints of fresh fruits and lychees

 NV   FRA Nicolas Feuillatte, Brut, Champagne, Chouilly

creme de cassis, honey crisp and apple, toasty-smokey finish

NV  ITA La Perlina, Veneto Moscato Semi Sparkling

ripe citrus, stone fruit, off-dry mid-palate, crisp and clean finish 

NV  FRA Domaine de la Ferrandiere, Brut Blanc De Blancs Methode Traditionelle

aromas of golden delicious apple, biscuit, and lemon meringue 

*Staff Favorite!

NV    FRA  Lambert de Seyssel, Petit Royal Blanc de Blancs, Grand Vin Mousseux

alpine flowers, dried fruit, wildflower honey, toasty 

NV   ITA  Demarie, Luigi Pet-Nat Bianco

fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit

NV    FRA Veuve Clicquot, Yellow Label Brut, Champagne

yellow and white fruits, vanilla, brioche 

**Vintages subject to change

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Downeast, Winter Blend Cider, MA, 6.5%

mulled cider notes with hints of cinnamon and nutmeg 

Aeronaut Brewing, “Hop Hop & Away” IPA, MA 4.6% 

light & hazy, juicy citrus, slight bitterness 

Night Shift Brewing, Santili IPA, MA, 6%

grapefruit zest and pine needles,  malty sweetness, bitter and crisp 

Jack’s Abby, Shipping Out of Boston Amber, MA, 5.3%

malty, sweet, and lightly hoppy 

Zero Gravity, Green State Lager, VT, 4.9%

crisp, clean, easy drinking  

Singlecut, ‘Eric! More Cowbell’ Nitro Milk Stout, NY, 6%

lusciously creamy, slightly sweet roast malt, cocoa  

Narragansett Lager, RI, 5%

crisp, refreshing, light malts

Newburyport Plum Island Belgian White Ale, MA, 5.4%

slight citrus and spicy aromas, wheat malt taste

Provincetown Brewing, Crandaddy Sour , MA, 4.9%

mildly tart sour ale, finished with cranberries 

Fore River Brewing, Timberhitch Maine  Red Ale, ME, 6.3%

malty, hints of graham cracker, subtle bitter finish

Exhibit A, Cat’s Meow, NEIPA, MA, 6.5%

tangerines and ripe stone fruits, grapefruit peel, grapefruit bitterness  

Night Shift ‘Nite Lite’ Light Lager, MA 4.3%

sips crisp and refreshing, with hints of biscuit and citrus 

Boulevard Bourbon Barrel Quad,  Barrel-Aged Belgian Quadruple Ale, MO 12.2%

subtle cherry, toffee, vanilla notes

Harpoon Brewing, Winter Warmer, MA 6%

holiday spices, sweet caramel malts

Notch, Černé Pivo Black Lager, MA, 4%

crisp, easy drinking, molasses and coffee notes

Pony Shack Cider, Bliss Cider, MA, 5.2%

champagne style, crisp, refreshing 

Mission Trail, Plum 100 Jerkum, CA 8.5%

fresh tart plum, crisp, surprising 

Topo Chico, Strawberry Guava Hard Seltzer, AZ 4.7%

tangy guava and sweet, juicy strawberries, mineral finish 

Athletic Brewing, Run Wild Non-Alcoholic IPA, CT, <0.5%

approachable bitterness, citrus, malt body 

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Barr Hill Gin, Lemon, Honey, Yuzu Soda

Cognac, Rye Whiskey, Sweet Vermouth, Benedictine, Bitters

Gin, Campari, Cocchi Torino, Blood Orange 

Grey Goose, Lychee, Rhubarb, Prosecco

St George Terroir Gin, Cocchi Americano, Thyme Liqueur

Privateer Amber Rum, Velvet Falernum, Peach, Lime, Angostura

Bourbon, Apricot, Honey, Lemon

Tequila, Martini Fiero, Angostura, Passionfruit, Pineapple,  Lime

 Adult Eggnog Milkshake with Santa Teresa Rum and Becherovka  

 Adult Chocolate-Peppermint Milkshake featuring Branca Menta 

Espresso Martini + Vanilla Soft Serve

Featuring Grey Goose Vodka, Mr. Black  Cold Brew Liqueur, and Espresso

Blanco Tequila, Fresh Cucumber & Lime

Passionfruit, Lime, Ginger Beer, Rhubarb Bitters

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Root Beer or Black Cherry Soda

Chocolate, Vanilla, Gingerbread

Pepsi, Diet Pepsi, Tonic Water, Sierra Mist

Orange, Pineapple, Cranberry, Grapefruit

Coffee, Decaf, Cold Brew

Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint, Chamomile