Two each of today’s oysters
Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche, Tuna Crudo, Lobster Salad
Rosé Mignonette, House Cocktail Sauce
*DIXION POINT
New Brunswick, CAN –slightly salty, nutty, sweet
*MALPEQUE
PEI, CAN- mineral, seaweed, light brine
Wellfleet, MA – savory, vegetal, refreshing
*SPINDRIFT
Westport, MA- intense brine, sweet, lingering finish
Buzzard’s Bay, MA -dense, salty kick, root vegetables
Fisherman’s Island, VA- vegetal, walnut, bready
*CHEBOOKTOOK
New Brunswick, CAN – salty, sweet, nutty
Dennis, MA -salty, slightly-sweet brininess, minerality
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
rosé mignonette, house cocktail sauce
House Cocktail Sauce
Pico de Gallo, Cucumbers, Wonton Chips
Wakame, Cucumber Pickles, Macadamia Nuts, Tara Chips
Harissa, Chives
Scallion, Radish, Gochujang, Sesame
Navel Oranges, Pistachios, Citrus Vinaigrette
Pickled Onion, Petite Greens, Remoulade
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Sugar Snap Peas, Radishes, Mint, Lemon Vinaigrette, Crumbled Feta
Lemon Breadcrumbs, Parmesan
Crispy-Fried, Cherry Peppers, Harissa Aioli
Sea Salt, Olive Oil
Kale, Smoked Bacon, Pernod, Panko
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Smoked Bacon, Parmesan
Potatoes, Chorizo, Paprika Aioli
Chili Honey Butter
Mango Curtido, Avocado Crema, Pickled Onion
Baby Arugula, Fingerling Potatoes, Tomato Conserva, Parmesan
Honey & Thyme Carrots, Garlic Mashed Potatoes, Madiera Jus
Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter
Spring Peas, Mushroom Risotto, Broccolini, Parmesan, Lemon
Brussels Sprouts, Smoked Bacon, Brown Butter Honeynut Squash
Lentils, Parsnip Puree, Apple & Fennel Slaw, Pomegranate Molasses
Aioli, Griddled Roll, Chives
Hand-Cut Fries, Slaw, Tartar Sauce
Confit Potatoes, Roasted Asparagus, Watercress, Pickled Shallots, Garlic Aioli
American Cheese, Special Sauce, Caramelized Onions, Martin’s Seeded Roll
Toasted Quinoa, Poached Cranberries, Pepitas, Kale, Golden Raisins, Lemon Vinaigrette
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for options that we could prepare without Pork.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Two each of today’s oysters
Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Salad
Rosé Mignonette, House Cocktail Sauce
*DIXION POINT
New Brunswick, CAN –slightly salty, nutty, sweet
*MALPEQUE
PEI, CAN- mineral, seaweed, light brine
Wellfleet, MA – savory, vegetal, refreshing
*SPINDRIFT
Westport, MA- intense brine, sweet, lingering finish
Buzzard’s Bay, MA -dense, salty kick, root vegetables
Fisherman’s Island, VA- vegetal, walnut, bready
*CHEBOOKTOK
New Brunswick, CAN – salty, sweet, nutty
Dennis, MA – salty, slightly-sweet brininess, minerality
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
rosé mignonette, house cocktail sauce
House Cocktail Sauce
Pico de Gallo, cucumbers, Wonton Chips
Wakame, Cucumber Pickles, Macadamia Nuts, Tara Chips
Scallion, Radish, Gochujang, Sesame
Harissa, Chives
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Lemon Breadcrumbs, Parmesan
Add Chicken +7 | Shrimp +9 | Salmon +12
Sugar Snap Peas, Radishes, Mint, Lemon Vinaigrette, Crumbled Feta
Add Chicken +7 | Shrimp +9 | Salmon +12
Crispy-Fried, Cherry Peppers, Harissa Aioli
Kale, Smoked Bacon, Pernod, Panko
Sea Salt, Olive Oil
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Smoked Bacon, Parmesan
Potatoes, Chorizo, Paprika Aioli
Chili Honey Butter
Mango Curtido, Avocado Crema, Pickled Onion
Hand-Cut Fries, Slaw, Tartar Sauce
Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette
Aioli, Griddled Roll, Chives
American Cheese, Special Sauce, Caramelized Onions, Seeded Roll
Lettuce, Tomato, Pickles, Special Sauce, Brioche Bun
Toasted Quinoa, Poached Cranberries, Pepitas, Kale, Golden Raisins, Lemon Vinaigrette
Fried Oyster, Cherry Pepper, Slaw, Louis Sauce
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for other options that we could prepare without pork.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mango Jam, Passionfruit Whipped Cream
Vanilla Custard, Strawberries
Vanilla Bean Ice Cream, Luxardo Cherry
Chocolate, Vanilla, or a Twist
Cup (GF) or Cone
Root Beer or Black Cherry Soda
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Borghetti Coffee Liqueur, and Espresso
Adult Milkshake with Santa Teresa Rum, Amaro Angostura, Chocolate Soft Serve
Adult Milkshake with Lavender, Becherovka, White Rum, Vanilla Soft Serve
Malted Milk Powder, Crushed Malt Balls and Vanilla Soft Serve
2016, Languedoc-Roussillon, FRA
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
2020 ITA Colleleva, Trebbiano di Soave, Verdicchio dei Castelli di Jesi
2019 FRA Bernier, Chardonnay, Vin du Pays, Loire Valley
2019 USA The Atom, Half-Life, Chardonnay, North Coast, California
2019 FRA Domaine Paul Buisse, Sauvignon Blanc, Loire Valley
2021 NZL Wither Hills, Sauvignon Blanc, Marlbrough
2019 ESP Pazo de Villarei, Albariño, Rías Baixa
2019 PRT Broadbent, White Blend, Dão
2019 SVN Giocato, Pinot Grigio, Goriška Brda
2020 ZAF Beaumont, Chenin Blanc, Bot River
2019 FRA Meyer-Fonne, Reisling Reserve, Vin d’Alsace
2017 USA Patz & Hall, Chardonnay, Sonoma Coast
2018 HUN Royal Tokaji, Tokaj Furmint Dry, The Oddity
2020 FRA La Craie, Chenin Blanc, Vouvray, Loire Valley
2020 ITA Monetnidoli, Vernaccia di San Gimignano Tradizionale, Tuscany
2020 ITA Scarbolo, Skin Contact Pinot-Grigio, Il Ramato, Friuli-Venezia Giulia
2020 ITA Agnanum, Sabbia Vulvanica Falanghina, Campania
2018 ARG Tahuan, Siesta En El Tahuantinsuyu, Malbec, Mendoza
2019 USA Argyle, Pinot Noir, Willamette Valley, Oregon
2018 FRA Domaine La Garrigue, Cuvée Romaine, Côtes du Rhône
2018 ZAF Stark-Condé, Cabernet Sauvignon, Stellenbosch
2018 USA J. Lohr, “Los Osos”, Estate Merlot, Paso Robles
2016 USA Bonny Doon Vineyard, $%&*#! Merlot, Merlot, Monterey County, California
2020 ITA Cantina del Pino, Langhe Nebbiolo, Piedmont
2019 FRA Château Viramiere, Bordeaux Blend, Saint-Émilion
2019 FRA Potel-Aviron, Gamey, Beaujolais-Villages
2015 USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley
2018 ITA Valle dell’Acate, Vittoria Il Frappato, Sicily
2020 DEU Villa Wolf, Pinot Noir Rose, Thine River Valley
2020 FRA Peyrassol, Cuvee des Commandeurs Rose, Provence
NV ITL Valdo, Prosecco Brut, DOC
2020 ITL Jeio, Prosecco Rose, Veneto
NV FRA Lambert de Seyssel, Petit Royal Blanc de Blancs, Grand Vin Mousseux
NV FRA Veuve Clicquot, Yellow Label Brut, Champagne
**Vintages subject to change
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Newburyport Brewing, Plum Island Belgian White Ale, MA 5.4%
Aeronaut Brewing, “Hop Hop & Away” IPA, MA 4.6%
Night Shift Brewing, Santilli IPA, MA, 6%
Narragansett Lager, RI, 5%
Jacks Abby, ‘Shipping Out of Boston’ Amber Lager, MA, 5.3%
Zero Gravity, Green State Lager, VT, 4.9%
Springdale Brewing, ‘Spritz’ Ale, MA, 5.3%
Provincetown Brewing, Golden Hook Ale, MA, 4.9%
Japas Cervejaria, Sawa Peach Sour, BRA, 4.7%
Singlecut, ‘Eric! More Cowbell’ Nitro Milk Stout, NY, 6%
Exhibit A, Cat’s Meow, NEIPA, MA, 6.5%
Night Shift ‘Nite Lite’ Light Lager, MA 4.3%
Boulevard Bourbon Barrel Quad, Barrel-Aged Belgian Quadruple Ale, MO 12.2%
Pony Shack Cider, Dry Champagne Style Cider, MA, 6.9%
Topo Chico, Strawberry Guava Hard Seltzer, AZ 4.7%
Athletic Brewing, Run Wild Non-Alcoholic IPA, CT, <0.5%
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Gin, Campari, Cocchi Torino, Blood Orange
Grey Goose, Lychee, Rhubarb, Prosecco
Cazadorez Anejo, Martini Fiero, Creme de Cacao
Bully Boy Gin, Genepy, Honey, Mediterranean Tonic
Privateer Amber Rum, Velvet Falernum, Peach, Lime, Angostura
Bourbon, Apricot, Honey, Lemon
Rose Wine, St Germain, Strawberry
Adult Milkshake with Privateer White Rum, Becherovka, Lavender, Vanilla Soft Serve
Adult Milkshake with Santa Teresa Rum, Amaro Angostura, Chocolate Soft Serve
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Borghetti Coffee Liqueur, and Espresso
Blanco Tequila, Fresh Watermelon & Lime
Watermelon, Lime, Ginger Beer, Rhubarb Bitters
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Malted Milk Powder, Crushed Malt Balls and Vanilla Soft Serve
Root Beer or Black Cherry Soda
Pepsi, Diet Pepsi, Tonic Water, Sierra Mist
Orange, Pineapple, Cranberry, Grapefruit
Coffee-3, Decaf-4, Cold Brew-4
Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint