Available for Dinner August 7th-20th
choice of:
1st course
Grilled Octopus
San Marzano Tomato Sauce, Grilled Toast
-or-
Watermelon Salad
Goat Cheese, Candied Pecans, Raspberry-Peppercorn Vinaigrette
2nd Course
Prosciutto-Wrapped Monkfish
Cauliflower Puree, Mustard Greens, Butternut Squash, Apple-Cider Gastrique
-or-
Grilled Strip Steak
Potato Croquette, Baby Carrots, Brandy Peppercorn Sauce
Dessert
Cheesecake
Lemon-Strawberry Compote
Two each of today’s oysters
Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche, Tuna Crudo, Lobster Salad
Rosé Mignonette, House Cocktail Sauce
*BELLE DE JOUR
New Brunswick, CAN – light, medium brine, champagne
*CHESSAWANOCK
Chessawanock, RI – strong brine, nutty, sweet finish
*GLACIAR BAY
New Brunswick, CAN – soft, plump, subtle pear
*BOOMAMOTO
Barnstable, MA – nutty, strong brine, sweet finish
*DAVENPORT
Dennis, MA – butter texture, briny finish
Wellfleet, MA – savory, vegetal, refreshing
*ACADIAN PEARL
New Brunswick, CAN – plump, crunchy & relatively lean
*COTUIT
Cotuit, MA- plump, sweet brine, clean
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Rosé Mignonette, House Cocktail Sauce
House Cocktail Sauce
Pico de Gallo, Cucumbers, Wonton Chips
Wakame, Cucumber Pickles, Macadamia Nuts, Taro Chips
Harissa, Chives
Blood Orange, Mango-Yuzu Vinaigrette
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Baby Greens, Navel Oranges, Pistachios, Citrus Vinaigrette
Heirloom Tomatoes, Basil, Red Onions, White Balsamic Vinaigrette
Anchovy Croutons, Parmesan
Pickled Onion, Petite Greens, Remoulade
Arugula, Cherry Peppers, Harissa Aioli
Sea Salt, Olive Oil
Kale, Smoked Bacon, Pernod, Panko
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Smoked Bacon, Parmesan
Potatoes, Chorizo, Paprika Aioli
Chili Honey Butter
Mango Curtido, Avocado Crema, Pickled Onion
Baby Arugula, Fingerling Potatoes, Tomato Conserva, Parmesan
Honey & Thyme Carrots, Garlic Mashed Potatoes, Madiera Jus
Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter
Spring Peas, Mushroom Risotto, Broccolini, Parmesan, Lemon
Sweet Corn Succotash, Cherry Tomatoes, Baby Potatoes, Smoked Bacon
Israeli Couscous, Cherry Tomatoes, Swiss Chard, Romesco
Aioli, Griddled Roll, Chives
Hand-Cut Fries, Slaw, Tartar Sauce
Confit Potatoes, Roasted Asparagus, Watercress, Pickled Shallots, Garlic Aioli
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for options that we could prepare without Pork.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Two each of today’s oysters
Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Salad
Rosé Mignonette, House Cocktail Sauce
*BELLE DE JOUR
New Brunswick, CAN – light, medium brine, champagne
*CHESSAWANOCK
Chessawanock, RI – strong brine, nutty, sweet finish
*GLACIAR BAY
New Brunswick, CAN – soft, plump, subtle pear
*BOOMAMOTO
Barnstable, MA – nutty, strong brine, sweet finish
*DAVENPORT
Dennis, MA – butter texture, briny finish
*WELLFLEET
Wellfleet, MA – savory, vegetal, refreshing
*ACADIAN PEARL
New Brunswick, CAN – plump, crunchy & relatively lean
*COTUIT
Cotuit, MA- plump, sweet brine, clean
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Rosé Mignonette, House Cocktail Sauce
House Cocktail Sauce
Pico de Gallo, Cucumbers, Wonton Chips
Wakame, Cucumber Pickles, Macadamia Nuts, Taro Chips
Blood Orange, Mango-Yuzu Vinaigrette
Harissa, Chives
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Anchovy Croutons, Shaved Parmesan
Add Chicken +7 | Shrimp +9 | Salmon +12
Heirloom Tomatoes, Basil, Red Onions, White Balsamic Vinaigrette
Add Chicken +7 | Shrimp +9 | Salmon +12
Arugula, Cherry Peppers, Harissa Aioli
Kale, Smoked Bacon, Pernod, Panko
Sea Salt, Olive Oil
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Smoked Bacon, Parmesan
Potatoes, Chorizo, Paprika Aioli
Chili Honey Butter
Mango Curtido, Avocado Crema, Pickled Onion
Hand-Cut Fries, Slaw, Tartar Sauce
Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette
Aioli, Griddled Roll, Chives
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
Lettuce, Tomato, Pickles, Special Sauce, Brioche Bun
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Cherry Pepper, Slaw, Louis Sauce
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for other options that we could prepare without pork.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mango Jam, Passionfruit Whipped Cream
Vanilla Custard, Strawberries
Vanilla Bean Ice Cream, Luxardo Cherry
Chocolate, Vanilla, or a Twist
Cup (GF) or Cone
Root Beer or Black Cherry Soda
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Borghetti Coffee Liqueur, and Espresso
Adult Milkshake with Santa Teresa Rum, Amaro Montenegro, Chocolate Soft Serve
Adult Milkshake with Peach, White Rum, Vanilla Soft Serve
Marshmallow Crème, Graham Cracker, Chocolate Soft Serve
2016, Languedoc-Roussillon, FRA
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
2020 FRA Bernier, Chardonnay, Vin de France
2019 USA The Atom, ‘Half-Life’ Chardonnay, North Coast, California
2019 FRA Domaine Paul Buisse, Sauvignon Blanc, Loire Valley
2021 NZL Wither Hills, Sauvignon Blanc, Marlbrough
2019 ESP Pazo de Villarei, Albariño, Rías Baixa
2019 PRT Broadbent, White Blend, Dão
2019 SVN Giocato, Pinot Grigio, Goriška Brda
2020 ZAF Beaumont, Chenin Blanc, Bot River
2020 ITA Villa Bucci, Verdicchio dei Castelli di Jesi Classico
2019 FRA Meyer-Fonne, Reisling Reserve, Vin d’Alsace
2017 USA Patz & Hall, Chardonnay, Sonoma Coast
2018 HUN Royal Tokaji, Tokaj Furmint Dry, The Oddity
2020 FRA La Craie, Chenin Blanc, Vouvray, Loire Valley
2020 ITA Monetnidoli, Vernaccia di San Gimignano Tradizionale, Tuscany
2020 ITA Scarbolo, Skin Contact Pinot-Grigio, Il Ramato, Friuli-Venezia Giulia
2020 ITA Agnanum, Sabbia Vulvanica Falanghina, Campania
2021 USA Banshee Rose Blend, Sonoma County
2020 FRA Peyrassol, Cuvee des Commandeurs Rosé, Provence
2020 DEU Villa Wolf, Pinot Noir Rosé, Thine River Valley
2021 USA Banshee, Rosé Blend, Sonoma County
2020 ARG Ernesto Catena,’Padrillos’ , Malbec, Mendoza
2019 USA Argyle, Pinot Noir, Willamette Valley, Oregon
2018 FRA Domaine La Garrigue, Cuvée Romaine, Côtes du Rhône
2018 ZAF Stark-Condé, Cabernet Sauvignon, Stellenbosch
2018 USA J. Lohr, “Los Osos”, Estate Merlot, Paso Robles
2016 USA Bonny Doon Vineyard, Merlot, Monterey County, California
2020 ITA Cantina del Pino, Langhe Nebbiolo, Piedmont
2019 FRA Château Viramiere, Bordeaux Blend, Saint-Émilion
2019 FRA Potel-Aviron, Gamey, Beaujolais-Villages
2015 USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley
2018 ITA Valle dell’Acate, Vittoria Il Frappato, Sicily
NV ITL Valdo, Prosecco Brut, DOC
2020 ITL Jeio, Prosecco Rosé, Veneto
NV FRA Nicolas Feuillatte, Brut, Champagne, Chouilly
NV FRA Lambert de Seyssel, Petit Royal Blanc de Blancs, Grand Vin Mousseux
NV FRA Veuve Clicquot, Yellow Label Brut, Champagne
**Vintages subject to change
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Newburyport Brewing, Plum Island Belgian White Ale, MA 5.4%
Aeronaut Brewing, “Hop Hop & Away” IPA, MA 4.6%
Night Shift Brewing, Whirlpool Pale Ale, MA, 4.5%
Jacks Abby, ‘Shipping Out of Boston’ Amber Lager, MA, 5.3%
Zero Gravity, Green State Lager, VT, 4.9%
Dorchester Brewing, Blueberry Ale, MA, 5%
Singlecut, ‘Eric! More Cowbell’ Nitro Milk Stout, NY, 6%
Narragansett Lager, RI, 5%
Japas Cervejaria “Sawā Yuzu” Sour, 4.9%, BRA
Exhibit A, Cat’s Meow, NEIPA, MA, 6.5%
Night Shift ‘Nite Lite’ Light Lager, MA 4.3%
Boulevard Bourbon Barrel Quad, Barrel-Aged Belgian Quadruple Ale, MO 12.2%
Pony Shack Cider, Bliss Cider, MA, 5.2%
Mission Trail, Plum 100 Jerkum, CA 8.5%
Topo Chico, Strawberry Guava Hard Seltzer, AZ 4.7%
Athletic Brewing, Run Wild Non-Alcoholic IPA, CT, <0.5%
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Gin, Campari, Cocchi Torino, Blood Orange
Grey Goose, Lychee, Rhubarb, Prosecco
Bully Boy Gin, Genepy, Honey, Mediterranean Tonic
Privateer Amber Rum, Velvet Falernum, Peach, Lime, Angostura
Bourbon, Apricot, Honey, Lemon
Rosé Wine, St Germain, Strawberry
Tequila, Martini Fiero, Angostura, Passionfruit, Pineapple, Lime
Adult Milkshake with Peach, White Rum, Vanilla Soft Serve
Adult Milkshake with Santa Teresa Rum, Amaro Montenegro, Chocolate Soft Serve
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Borghetti Coffee Liqueur, and Espresso
Blanco Tequila, Fresh Watermelon & Lime
Watermelon, Lime, Ginger Beer, Rhubarb Bitters
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Root Beer or Black Cherry Soda
Chocolate, Vanilla, S’Mores
Pepsi, Diet Pepsi, Tonic Water, Sierra Mist
Orange, Pineapple, Cranberry, Grapefruit
Coffee-3, Decaf-4, Cold Brew-4
Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint