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  • Lunch
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– starters –

Clam Chowder $9

house-made saltines

LOBSTER BISQUE $10

tarragon, creme fraiche, brandy

Red Curried Mussels $14

coconut milk, ginger, grilled baguette

Jonah Crab Fritters $14

hot honey, african spice, butter

GRILLED OYSTERS $14

lemon, garlic butter, parmesan

Fried Calamari $13

shaved fennel, pickled grape tomatoes, crispy capers

Classic Deviled Eggs $10

salmon roe, crispy potatoes, sweet pickles, dill

Charred Brussels Sprouts $12

delicata squash, mustard, honey, crispy quinoa

CLASSIC CAESAR SALAD $11

romaine, parmesan, croutons

add chicken +6  |  add chilled shrimp (3) +9

ENDIVES AND APPLE SALAD $12

candied walnuts, smoked cheddar, maple-sage vinaigrette

– Entrées –

Banker's Lunch $12

bowl of clam chowder, half grilled cheese, tomato, bacon

Crispy Goat Cheese Sandwich $13

grilled vegetables, basil mayonnaise

Pepper-Crusted Tuna BLT* $17

fried green tomatoes, avocado, horseradish aioli, sourdough

Lobster Roll $28

touch of mayo, griddled roll, fries

Fried Chicken Sandwich $14

american cheese, dill pickles, iceberg, ranch

The Hourly Burger* $15

American cheese, smoked bacon, crispy onions, brioche

WHOLE BELLY CLAM ROLL* $18

hand-cut fries, slaw, remoulade

Crispy Fish Po'Boy $16

baguette, dijonnaise. basil, sweet pickles

Roasted Blue Cod $18

roasted corn, green beans, summer tomato brodo

SWEET CHILI GLAZED SALMON $18

chilled soba noodles, cashews, tamari vinaigrette

Beer-Battered Fish & Chips $19

hand-cut fries, slaw, remoulade

Kale and Grains Bowl $13

almonds, fines herbes vinaigrette

SPICY LOBSTER BOLOGNESE $26

house-made tagliatelle, soffritto, ricotta fonduta

Pan Roasted Chili Lobster $30

chili oil, cilantro, bok choy

Twin Lobster $32

The Hourly lobster roll here, Mike’s Pastry lobster tail there

– coachman's lunch –

Monday - Lobster Mac $16

Tuesday - Fish Tacos $14

Wednesday - Cioppino $18

Thursday - Shrimp Scampi $19

Friday - Paella del Mar $18

DOWNLOAD PDF

Starters

CLAM CHOWDER $9

house-made saltines

LOBSTER BISQUE $10

tarragon, creme fraiche, brandy

Endives and Apple Salad $12

candied walnuts, smoked cheddar, maple-sage vinaigrette

Classic Caesar Salad $11

romaine, parmesan, crouton

RED CURRIED MUSSELS $14

coconut milk, ginger, grilled baguette

CHARRED OCTOPUS $14

tomatoes, olives, squid ink rice chips

FRIED CALAMARI $13

shaved fennel, pickled grape tomatoes, crispy capers

SEAFOOD BOARD* $15

spicy tuna roll, smoked brandade, citrus smoked salmon

Classic Deviled Eggs $10

salmon roe, crispy potatoes, sweet pickles, dill

Charred Brussels Sprouts $12

delicata squash, mustard, honey, crispy quinoa

GRILLED OYSTERS $14

lemon, garlic butter, parmesan

Blackened Cod Sliders $12

spicy slaw, remoulade, brioche

Jonah Crab Fritters $14

hot honey, african spice, butter

cropped4

Entrees

Spicy Lobster Bolognese $26

house-made tagliatelle, soffritto, ricotta fonduta

SEARED SCALLOPS* $28

mascarpone polenta, foraged mushrooms, butternut squash, red wine glaze

PAN ROASTED CHILI LOBSTER $30

chili oil, cilantro, bok choy

Native Cod en Papillote* $24

clams, potatoes, fall vegetables, garlic-herbs butter

Pepper-Crusted Tuna BLT $17

fried green tomatoes, avocado, horseradish aïoli

Kale and Grains Bowl $16

almonds, fines herbes vinaigrette

Grilled Ribeye* $33

roasted anaheim and piquillo pepper, salsa verde

Carolina Trout Meunière $26

roasted fingerlings, fennel, capers

SEARED FAROE ISLAND SALMON* $25

red lentils, artichoke, celeriac, white soy

Beer-Battered Fish & Chips $19

remoulade, slaw, fries

Lobster Roll $28

touch of mayo, griddled roll

LEMON ROASTED HALF CHICKEN $24

zaatar cauliflower, aji amarillo, butter braised leeks

The Hourly Burger* $15

american cheese, bacon, crispy onions, bbq aïoli, brioche

Twin Lobster $32

The Hourly lobster roll here, Mike’s Pastry lobster tail there

Coachman's Dinner

Monday - Lobster Mac $18

Tuesday - Fish Tacos $14

Wednesday - Cioppino $20

Thursday - Shrimp Scampi $23

Friday - Paella del Mar $24

Sides

$6 each

Potato-leek Gratin | Roasted Asparagus | Creamy Polenta
Green Beans |Hand-Cut Fries | Roasted Fingerling Potatoes
 

DOWNLOAD PDF

– starters –

CLAM CHOWDER $9

house-made saltines

Lobster Bisque $10

tarragon, creme fraiche, brandy

Red Curried Mussels $14

coconut milk, ginger, grilled baguette

Jonah Crab Fritters $14

hot honey, african spice, butter

GRILLED OYSTERS $14

lemon, garlic butter, parmesan

FRIED CALAMARI $13

shaved fennel, pickled grape tomatoes, crispy capers

Classic Deviled Eggs $10

salmon roe, crispy potatoes, sweet pickles, dill

Charred Brussels Sprouts $12

delicata squash, mustard, honey, crispy quinoa

CLASSIC CAESAR SALAD $11

romaine, parmesan, croutons

add chicken +6  |  add chilled shrimp +9

Endives and Apple Salad $12

candy walnuts, smoked cheddar, maple-sage vinaigrette

– ENTREES –

Banker's Lunch $12

bowl of clam chowder, half grilled cheese, tomato, bacon

CRISPY GOAT CHEESE SANDWICH $13

grilled vegetables, basil mayonnaise, focaccia

PEPPER-CRUSTED TUNA BLT* $17

fried green tomatoes, avocado, horseradish aioli, sourdough

LOBSTER ROLL $28

touch of mayo, griddled roll

Fried Chicken Sandwich $14

american cheese, dill pickles, iceberg, ranch

THE HOURLY BURGER* $15

American cheese, smoked bacon, crispy onions, brioche

WHOLE BELLY CLAM ROLL* $18

hand-cut fries, slaw, remoulade

Crispy Fish Po'Boy $16

baguette, dijonnaise, basil, sweet pickles

Roasted Blue Cod $18

roasted corn, green beans, summer tomato brodo

SWEET CHILI GLAZED SALMON $18

chilled soba noodles, cashews, tamari vinaigrette

BEER-BATTERED FISH & CHIPS $19

hand-cut fries, slaw, remoulade

Kale and Grains Bowl $13

almonds, fines herbes vinaigrette

SPICY LOBSTER BOLOGNESE $26

house-made tagliatelle, soffritto, ricotta fonduta

Pan Roasted Chili Lobster $30

chili oil, cilantro, bok choy

Twin Lobster $32

The Hourly lobster roll here, Mike’s Pastry lobster tail there

-Breakfast Specials-

DUNSTER STREET BREAKFAST* $12

two eggs any style, kielbasa, potato wedges, sourdough

CRAB CAKES BENEDICT* $14

poached eggs, hollandaise, potato wedges

Cornmeal and Lobster Pancake $16

tarragon-butter, maple syrup

OMELETTE* $12

shrimp, boursin, spinach, potato wedges

– brunch cocktails –

PRETTY IN PINK $11

Strawberry-infused Gin, Lemon, House Strawberry Syrup, Cava

RHUBY MULE $13

Rhubarb-infused Mezcal, Rhubarb Shrub, Lime, Ginger Beer

BREAKFAST BRAMBLE $12

Kleos Mastiha Spirit, Citadelle Gin, Lemon, Merlet Crème de Cassis

DOWNLOAD PDF

Dessert

Pavlova $9

lemon curd, winter citrus, pistachio, pomegranate

Chocolate Mousse $8

caramel sauce

COCONUT RUM CAKE $10

banana brulee, cream cheese frosting, dulce de leche

Cranberry-Apple Crisp $10

vanilla ice cream

TEA

China Green Jade $3

Moroccan Mint $3

English Breakfast $3

Ginger Lemon $3

Blue Flower Earl Grey $3

Crimson Berry $3

COFFEE

Coffee & Espresso $3

Cappuccinos & Lattes $4

DOWNLOAD PDF

Chilled Appetizers

*Tuna Poke $14

seaweed salad, ginger, sesame, cucumber

*Scallop Crudo $14

stone fruits, persian lime-olive oil, cocoa nibs

Seafood Salad $8

scallops, baby shrimp, calamari

*Cape Cod Clams $1.50 each

Wellfleet, MA

Lobster Tail $16

lime dijonaise

Shrimp Cocktail $3 each

Composed Oyster $4.00 each

pickled corn, chili-lime, cilantro

Oysters

3.00 ea. $33 /doz

*Savage Blonde

P.E.I, CAN – sharp brine, crunchy meat, sweet finish

*Mookie Blues

Damariscotta, ME – salty,I cucumber, sweet finish

*Island Creek

Duxbury, MA – vegetal, butter, balance

*Holbrook

Wellfleet, MA – sweet, firm, super clean finish

*Spring Creek

Barnstable, MA – delicate, mild, sweet

*Dunbar

Lewis Bay, MA – clean, bright, vegetal

*Cotuit

Cotuit, MA – plump, sweet brine, clean

*Spearpoint

Katama, MA – firm, briny, sweet creamy finish

*A Tale of Two Oysters $42

Two each of today’s oysters

*Kampai $15

two composed oysters paired with bushido ginjo genshu sake

Towers

*The Grand Hourly $150

16 oysters, 6 composed oysters, 10 clams, 10 shrimp, 4 half lobster tails, poached seafood salad, scallop crudo, tuna poke

*The Hourly $98

*12 oysters, 8 clams, 8 shrimp, poached seafood salad, 4 half lobster tails, marinated mussels

*The Half Hourly $52

*6 oysters, 4 clams, 4 shrimp, poached seafood salad, 2 half lobster tails, marinated mussels

DOWNLOAD PDF

WHITE

$11 / 44

2018    FRA Domaine de la Pépière, Muscadet, Sèvre et Maine, Loire

$12 / 48

2017    ITA Pieropan, Garganega-Trebbiano, Soave Classico

$10 / 40

2016    ITA Famiglia Castellani, Vermentino, Toscana

$11 / 44

2018    FRA Reserve Durand, Sauvignon Blanc, Loire

$11 / 44

2018    FRA Vignerons de Buxy, “Silex”, Aligoté, Bourgogne

$11 / 44

2017    USA Pine Ridge Vineyards, Chenin Blanc-Viognier, Napa Valley

$10 / 40

2018    ESP Bodegas Protos, Verdejo, Rueda

$12 / 48

2016    HUN Royal Tokaji, “The Oddity”, Furmint, Tokaji

$13 / 52

2018    USA Truchard Vineyards, Roussanne, Carneros, Napa Valley

$44

2016    AUT Pratsch, Grüner Veltliner, Weinviertel, Steinberg

$52

2017    FRA Louis Latour, Chardonnay, Bourgogne

$66

2018    FRA Domaine Merlin-Cherrier, Sauvignon Blanc, Sancerre, Loire

$44

2019    NZL Momo, Sauvignon Blanc, Marlborough

$64

2017    USA Frog’s Leap Winery, Sauvignon Blanc, Rutherford, Napa Valley

$80

2016    USA Patz & Hall, Chardonnay, Sonoma Coast

$58

2015    FRA Francois Chidaine, “Les Argiles”, Chenin Blanc, Loire

$82

2017    USA Orin Swift, “Blank Stare”, Sauvignon Blanc, Russian River Valley

$76

2017    ZAF Reyneke, Chenin Blanc, Stellenbosch, Coastal Region

$64

2016    USA William Hill Estate Winery, Chardonnay, Napa Valley

$48

2016    ITA Alois Lageder “Haberle”, Pinot Bianco, Alto Adige

$49

2013    FRA Willm, “Clos Gaensbroennel”, Gewürztraminer, Kirchberg de Barr, Alsace

$51

2017    PRT Julio Bastos “Dona Maria”, Antao Vaz/Arinto/Viosinho, Alentejo

$49

2017   DEU Bassermann-Jordan, Riesling, Pfalz

$39

2017    ITA Podere Castorani, Amorino Pecorino Superior, Abruzzo

$53

2017    FRA Clos St. Magdeleine, Marsanne/Ugni Blanc, Cassis, Provence

$82

2017    USA The Prisoner Wine Co., “Blindfold”, Chardonnay/Roussanne/Viognier, Napa Valley

RED

$15 / 60

2017    USA Argyle, Pinot Noir, Willamette Valley, OR

$13 / 52

2017    ITA Valle dell’Acate, Frappato, Vittoria Il Frappato, Sicily

$12 / 48

2015    FRA Triguedina Jean-Luc Baldès, Malbec du Clos, Cahors

$10 / 40

2018    FRA Domaine du Père Caboche, Grenache+, Côtes du Rhône

$12 / 48

2016    ITA La Braccesca, “Sabazio Rosso”, Red Blend, Rosso de Montepulciano, Tuscany

$14 / 56

2015   FRA Chateau Macquin, Merlot+, Saint-Georges-Saint-Émilion, Bordeaux

$14 / 56

2016    ZAF Stark-Condé, Cabernet Sauvignon, Stellenbosch

$15 / 60

2012    ESP Bodegas Lan, Tempranillo, Rioja Riserva, La Rioja Alta

$41

2015    DEU Wasem Spätburgunder, Pinot Noir, Rheinhessen

$52

2016    CHL De Martino, “Gallardía”, Cinsault, Itata Valley

$66

2016    AUS Yangarra Estate Vineyards, Grenache, McLaren Vale

$46

2017    FRA Domaine Faury,”Collines Rhodaniennes”, Syrah, Rhône Valley

$70

2018    FRA Domaine du Père Caboche, Grenache-Syrah-Mourvedre, Châteauneuf-du-Pape

$58

2014    FRA Tenet Wines, “Le Fervent”, Syrah+, Costières de Nîmes, Rhône Valley

$68

2017    ITA Massolino, Barbera, Serralunga d’Alba, Piedmont

$61

2016    FRA Chateau Le Puy, “Duc des Nauves”, Merlot+, Côtes de Bordeaux

$42

2016    AUT Schloss Gobelsburg, Zweigelt, Niederösterreich

$36

2017    FRA Jean-Maurice Raffault, Cabernet Franc, Chinon, Loire

$92

2015    USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley

$94

2017    AUS Mollydooker, “Blue Eyed Boy”, Shiraz, McLaren Vale

$50

2017    USA Seventy Five Wine Co., Cabernet Sauvignon, Napa Valley

$40

2010    ESP Carmine, Monastrell, Jumilla

$60

2017    USA J. Wilkes, Cabernet Sauvignon, Paso Robles Highlands District

$56

2016    ITA  Feudo di Santa Croce “LXXIV”, Primitivo, Puglia

$68

2016    ITA  Marchese Antinori, “Il Bruciato”, Sangiovese, Bolgheri

$85

2017    USA Orin Swift Cellars, “8 Years in the Desert”, Zinfandel+, Napa Valley

$98

2015    USA  Hindsight Vineyards, Estate Cabernet Sauvignon, Calistoga, Napa Valley

ROSE

$14 / 56

2018    HRV Terra Madre, Plavac Mali, Dalmatian Coast

$11 / 44

2018    NZL Wither Hills, Pinot Noir, Wairau Valley, Marlborough

SPARKLING

$11 / 44

NV   ESP Anna de Codorniu, Cava Brut, Blanc des Blancs, Catalunya

$14 / 56

NV    FRA Amelia, Brut Rosé, Merlot-Cabernet Franc, Cremant de Bordeaux

$52

NV   FRA Willm, Cremant d’Alsace, Blanc de Noirs Brut, Alsace

$72

NV   FRA Nicholas Feuillate, Réserve Brut, Chouilly, Champagne

$96

NV   FRA René Geoffroy, 1er Cru, Brut Expression, Aÿ, Champagne

$112

NV   FRA Lamandier-Bernier, Extra Brut 1er Cru, “Longitude”, Vertus, Champagne

$36

NV    FRA Marquis de la Tour Brut Rose, Cabernet Franc+, Loire

$80

NV   FRA Dosnon & Lepage, Henri Dosnon Brut Rosé, Côte de Bar, Champagne

DOWNLOAD PDF

Draught

$9

Graft Cider, Lost Tropic, Hop Mimosa Cider, NY, 6.9%

$9

Two Roads Brewing, Persian Lime Gose, CT, 4.5%

$7

Notch Brewing, Session Pils, MA, 4%

$7

Allagash Brewing Co., Saison, ME, 6.1%

$8

Aeronaut, Hop Hop & Away, APA, MA 4.6%

$9

Fiddlehead IPA, VT, 6.2%

$8

Lord Hobo Brewing, Boomsauce, DIPA, MA, 7.8%

$7

Jack’s Abby, Copper Legend, Octoberfest, MA, 5.7%

$8

Newburgh Brewing Co., Brown Ale, NY, 4.2%

$12

Schilling Beer Co., Kamarade, Nitro Baltic Porter, NH, 8%

Bottles/Cans

$9

High Noon Sun Sips, Grapefruit Spiked Seltzer, TN, 4.5%

$9

Bantam Cider Co., Wunderkind, MA, 6%

$9

Avery Brewing Co., White Rascal, CO, 5.6%,

$5

Narragansett Brewing Co., Narragansett Lager, RI, 5%

$7

The Shed Brewery, Mountain Ale, VT, 7.4%

$8

Two Roads, Roadsmary’s Baby, Pumpkin Ale, CT, 6.8%

DOWNLOAD PDF

Cocktails

TOMMY APPLESEED $12

Greenhook Ginsmiths Old Tom Gin, Apple, Sage, Cava

BEND & SNAP $11

Cranberry-Infused Vodka, Aperol, Rosemary Oleo, Lemon

PALE FIRE $12

Espolon Blanco Tequila, Maurin Quina, Pineapple Shrub, Grapefruit, Lime

BOW & ARROW $13

Privateer Single Cask Rum, Tamarind Liqueur, Luxardo Maraschino, Lime

GRIN & PEAR IT $13

Jura 10yr Scotch, Four Roses Bourbon, Spiced Pear, Suze

FOOL'S GOLD $14

Glendalough Double Barrel, Sweet Potato, Yellow Chartreuse, Ancho Reyes

JABBERWOCKY $12

Manzanilla Sherry, Citadelle Gin, Lillet Blanc, Orange Bitters

CRIMSON CROOK $12

Laird’s Applejack, Old Overholt Rye, Luxardo Maraschino, Punt E Mes

MEZCALERO $15

Xicaru Mezcal, Amargo-Vallet Angostura, Crème de Cacao, Mole Bitters

OYSTER SHOOTER $9

Blanco Tequila, Fresh Watermelon & Lime

DOWNLOAD PDF
The Restaurant
News & Upcoming Events
EVENT: Dine Out Boston
Sunday, Mar 1, 2020 - Friday, Mar 20, 2020

Our executive Chef Jason Cheek has created a seasonally inspired Dine Out Boston Menu that you are sure to enjoy! $38 per person with an optional wine pairing hand selected by our Bar Manager Beth Hoselton. For reservations, please call us at (617) 765-2342 or click the link below.

EVENT: Join Our Team!

From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@thehourlycambridge.com.

EVENT: Half Price Burgers

Enjoy The Hourly Burger for just $7 nightly beginning at 10PM. Topped with crispy onions, smoked bacon and American cheese on a brioche bun, The Hourly Burger will keep late night cravings at bay.

See More News & Upcoming Events >
Contact
617-765-2342
15 Dunster Street, Cambridge, MA 02138
Directions
MAKE A RESERVATION
Parking
Parking is available at the Smith Center Garage, directly across the street from the restaurant at 11 Holyoke Street. There is also on street metered parking directly in front of the restaurant on Dunster Street.
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