Menus

Rosé Mignonette, House Cocktail Sauce

*MOOKIE BLUE

*SPEARPOINT

*ISLAND CREEK

*BEACH PLUM

*AUNT DOTTY

Plymouth, MA – delicate, sweet, crisp

*SWEET NECK

*PUFFER

*WELLFLEET

*A TALE OF TWO OYSTERS $45  

16 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Bass Aguachili, Tuna Crudo, Lobster Salad

House Cocktail Sauce

Rosé Mignonette, House Cocktail Sauce

Horseradish Crema, Everything Bagel Seasoning, Caviar

Harissa, Chives

Lime, Onion, Radish, Cucumber, Mango

Scallion Vinaigrette, Squid Ink Tobiko

Crispy Shell, Wasabi Tobiko, Lime Crema

Bacon, Seasoned Oyster Crackers 

Brandy, Tarragon 

Lemon Breadcrumbs, Parmesan, Baby Romaine

Burrata, Peaches, Heirloom Tomatoes, Radish, Pistachio Butter, Champagne Vinaigrette

Mango Curtido, Avocado Crema, Pickled Onion

White Wine, Chorizo, Frites, Shaved Parmesan

Crispy-Fried, Cherry Peppers, Harissa Aioli 

Whipped Black Garlic Ricotta, Old Bay Sunflower Seeds 

Maitre d’ Butter, Lardon 

Chili Honey Butter 

 Creamy Succotash, Polenta, Caviar

Ancho Chili, Roasted Potatoes, Corn Puree, Grapefruit

Green Garlic Aioli, Parmesan Fries, Roasted Shallot

Spring Pea Puree, Cipollini Onions, Spinach, Glazed Carrots, Carrot-Top Pistou

Roasted Fingerlings, Blistered Shishitos, Garlic Aioli, Chimichurri 

Marinated Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricot Verts, Six-Minute Egg, Garden Herb Vinaigrette

Frites, Slaw, Tartar Sauce 

Toasted Farro Salad, Heirloom Tomatoes, Roasted Beets, Chickpeas 

Aioli, Griddled Roll, Chives  

American Cheese, Special Sauce, Caramelized Onions, Martin’s Sesame Roll

Fried Oyster, Cherry Peppers, Slaw, Louie Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we will be implementing a 3% kitchen fee on food items to your bill. The fee will be shared between all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Chocolate, Vanilla, or a Twist

Cup or Cone

key lime custard, house made graham crackers

2020    FRA Domaine de la Pépière, Muscadet, Sèvre et Maine, Loire

2019    ITA Pieropan, Garganega-Trebbiano, Soave Classico

2020    NZL Momo, Sauvignon Blanc, Marlborough

2019 PRT Broadbent, White Blend, Dão

2019   SVN  Giocato, Pinot Grigio, Goriška Brda

2020    ZAF Beaumont, Chenin Blanc, Bot River

2020    ESP Faustino Rivero Ulecia, Albariño, Rías Baixas

2017    USA Patz & Hall, Chardonnay, Sonoma Coast

2018    HUN Royal Tokaji, Tokaj Furmint Dry, The Oddity

2017    ITA Podere Castorani, Amorino Pecorino Superior, Abruzzo

2019    ESP Telmo Rodriguez, BASA, Verdejo, Rueda

2018    USA Argyle, Pinot Noir, Willamette Valley, OR

2019    ARG Tinto Negro, Malbec, Uco Valley

2018    ZAF Stark-Condé, Cabernet Sauvignon, Stellenbosch

2018    USA J. Lohr, “Los Osos”, Estate Merlot, Paso Robles

2017    FRA Chauvet Freres, Morgon Cote du Py, Cru du Beaujolais, Charnay Les Macon

2016    AUS Yangarra Estate Vineyards, Grenache, McLaren Vale

2015    USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley

2017    ITA La Gerla, Rosso di Montalcino, Sangiovesse, Montalcino

2018    ITA  Valle dell’Acate, Vittoria Il Frappato, Sicily

2019    ESP Marqués de Cáceres, Tempranillo, Rioja Rosé

2020    FRA Peyrassol, Cuvee du Commandeurs, Provence

2020    GEO Nine Oaks Estate, Khikhvi (Orange Wine), Kakheti

NV    ESP el Xamfra, Cava Brut, Blanc des Blancs

NV    FRA Nicholas Feuillate, Réserve Brut, Chouilly, Champagne

NV    FRA Veuve Clicquot, Yellow Label Brut, Champagne

Narragansett Lager, RI, 5%

Aeronaut “Citra Galaxy” Session IPA, MA, 4.5%

Zero Gravity, Green State Lager, VT, 4.9%

Castle Island Brewing, White Ale, MA, 5.4%

Left Hand Brewing, Nitro Milk Stout, CO, 6%

Exhibit A, Cat’s Meow, NEIPA, MA, 6.5%

North Coast Brewing, Scrimshaw Pils, CA, 4.5%,

Mikkeller Brewing SD, ‘Passion Pool’ Gose , CA, 5%,

Citizen Cider “bRosé’ Blueberry Rosé Cider, VT, 6.1%

Tecate, Mexican Lager, MEX, 4.5%

Clausthaler, Non-Alcoholic Pale Lager, nl, < 0.5%

Grey Goose, Martini Fiero, Hibiscus, Grapefruit

Tequila, Vanilla, Pineapple, Lemon

Bully Boy Gin, Genepy, Honey, Mediterranean Tonic

Privateer ‘Bow & Arrow’ Rum, Velvet Falernum, Peach, Lime, Angostura

Rye Whiskey, Blueberry, Chicory, Maraschino, Lemon

Rose Wine, Lychee, Raspberry, Lemon

Adult Milkshake with Santa Teresa Rum, Green Chartreuse, Chocolate Soft Serve

Espresso Martini + Vanilla Soft Serve

Featuring Grey Goose Vodka, Borghetti Coffee Liqueur, and Espresso

Blanco Tequila, Fresh Watermelon & Lime

Watermelon, Mint, Lime

Regular, Blueberry, Hibiscus

Pineapple, Cran-Raspberry

Pepsi, Diet Pepsi, Tonic Water, Gingerale

Orange, Pineapple, Cranberry, Grapefruit

Coffee-3, Espresso-4, Latte-4, Cappuccino-4, Cold Brew-4

Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint

French Fries, Pickle 

French Fries, Ketchup