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house-made saltines

tarragon, creme fraiche, brandy

candied walnuts, smoked cheddar, maple-sage vinaigrette

romaine, parmesan, crouton

coconut milk, ginger, grilled baguette

tomatoes, olives, squid ink rice chips

shaved fennel, pickled grape tomatoes, crispy capers

spicy tuna roll, smoked brandade, citrus smoked salmon

salmon roe, crispy potatoes, sweet pickles, dill

delicata squash, mustard, honey, crispy quinoa

vin cotto butter, bacon, agrodolce, fried seaweed

spicy slaw, remoulade, brioche

hot honey, african spice, butter

house-made tagliatelle, soffritto, ricotta fonduta

mascarpone polenta, foraged mushrooms, butternut squash, red wine glaze

chili oil, cilantro, bok choy

clams, potatoes, fall vegetables, garlic-herbs butter

fried green tomatoes, avocado, horseradish aïoli

almonds, fines herbes vinaigrette

roasted anaheim and piquillo pepper, salsa verde

roasted fingerlings, fennel, capers

potato-leek gratin, roasted asparagus, blackberry mustard

remoulade, slaw, fries

touch of mayo, griddled roll

roasted fingerling potato, warm spinach-bacon salad

american cheese, bacon, crispy onions, bbq aïoli, brioche

The Hourly lobster roll here, Mike’s Pastry lobster tail there

house-made saltines

tarragon, creme fraiche, brandy

coconut milk, ginger, grilled baguette

hot honey, african spice, butter

vin cotto butter, bacon, agrodolce, fried seaweed

shaved fennel, pickled grape tomatoes, crispy capers

salmon roe, crispy potatoes, sweet pickles, dill

delicata squash, mustard, honey, crispy quinoa

romaine, parmesan, croutons

add chicken +6  |  add chilled shrimp +9

candy walnuts, smoked cheddar, maple-sage vinaigrette

bowl of clam chowder, half grilled cheese, tomato, bacon

grilled vegetables, basil mayonnaise, focaccia

fried green tomatoes, avocado, horseradish aioli, sourdough

touch of mayo, griddled roll

american cheese, dill pickles, iceberg, ranch

American cheese, smoked bacon, crispy onions, brioche

hand-cut fries, slaw, remoulade

baguette, dijonnaise, basil, sweet pickles

roasted corn, green beans, summer tomato brodo

chilled soba noodles, cashews, tamari vinaigrette

hand-cut fries, slaw, remoulade

almonds, fines herbes vinaigrette

house-made tagliatelle, soffritto, ricotta fonduta

chili oil, cilantro, bok choy

The Hourly lobster roll here, Mike’s Pastry lobster tail there

two eggs any style, kielbasa, potato wedges, sourdough

poached eggs, hollandaise, potato wedges

tarragon-butter, maple syrup

shrimp, boursin, spinach, potato wedges

Strawberry-infused Gin, Lemon, House Strawberry Syrup, Cava

Rhubarb-infused Mezcal, Rhubarb Shrub, Lime, Ginger Beer

Kleos Mastiha Spirit, Citadelle Gin, Lemon, Merlet Crème de Cassis

caramel sauce

mango, rum-pineapple

vanilla ice cream

seaweed salad, ginger, sesame, cucumber

stone fruits, persian lime-olive oil, cocoa nibs

scallops, baby shrimp, calamari

Wellfleet, MA

lime dijonaise

pickled corn, chili-lime, cilantro

P.E.I, CAN – sharp brine, crunchy meat, sweet finish

Damariscotta, ME – salty,I cucumber, sweet finish

Duxbury, MA – vegetal, butter, balance

Wellfleet, MA – sweet, firm, super clean finish

Barnstable, MA – delicate, mild, sweet

Lewis Bay, MA – clean, bright, vegetal

Cotuit, MA – plump, sweet brine, clean

Katama, MA – firm, briny, sweet creamy finish

Two each of today’s oysters

two composed oysters paired with bushido ginjo genshu sake

16 oysters, 6 composed oysters, 10 clams, 10 shrimp, 4 half lobster tails, poached seafood salad, scallop crudo, tuna poke

*12 oysters, 8 clams, 8 shrimp, poached seafood salad, 4 half lobster tails, marinated mussels

*6 oysters, 4 clams, 4 shrimp, poached seafood salad, 2 half lobster tails, marinated mussels

2018    FRA Domaine de la Pépière, Muscadet, Sèvre et Maine, Loire

2017    ITA Pieropan, Garganega-Trebbiano, Soave Classico

2016    ITA Famiglia Castellani, Vermentino, Toscana

2018    FRA Reserve Durand, Sauvignon Blanc, Loire

2018    FRA Vignerons de Buxy, “Silex”, Aligoté, Bourgogne

2017    USA Pine Ridge Vineyards, Chenin Blanc-Viognier, Napa Valley

2018    ESP Bodegas Protos, Verdejo, Rueda

2016    HUN Royal Tokaji, “The Oddity”, Furmint, Tokaji

2018    USA Truchard Vineyards, Roussanne, Carneros, Napa Valley

2016    AUT Pratsch, Grüner Veltliner, Weinviertel, Steinberg

2017    FRA Louis Latour, Chardonnay, Bourgogne

2018    FRA Domaine Merlin-Cherrier, Sauvignon Blanc, Sancerre, Loire

2019    NZL Momo, Sauvignon Blanc, Marlborough

2017    USA Frog’s Leap Winery, Sauvignon Blanc, Rutherford, Napa Valley

2016    USA Patz & Hall, Chardonnay, Sonoma Coast

2015    FRA Francois Chidaine, “Les Argiles”, Chenin Blanc, Loire

2017    USA Orin Swift, “Blank Stare”, Sauvignon Blanc, Russian River Valley

2017    ZAF Reyneke, Chenin Blanc, Stellenbosch, Coastal Region

2016    USA William Hill Estate Winery, Chardonnay, Napa Valley

2016    ITA Alois Lageder “Haberle”, Pinot Bianco, Alto Adige

2013    FRA Willm, “Clos Gaensbroennel”, Gewürztraminer, Kirchberg de Barr, Alsace

2017    PRT Julio Bastos “Dona Maria”, Antao Vaz/Arinto/Viosinho, Alentejo

2017   DEU Bassermann-Jordan, Riesling, Pfalz

2017    ITA Podere Castorani, Amorino Pecorino Superior, Abruzzo

2017    FRA Clos St. Magdeleine, Marsanne/Ugni Blanc, Cassis, Provence

2017    USA The Prisoner Wine Co., “Blindfold”, Chardonnay/Roussanne/Viognier, Napa Valley

2017    USA Argyle, Pinot Noir, Willamette Valley, OR

2017    ITA Valle dell’Acate, Frappato, Vittoria Il Frappato, Sicily

2015    FRA Triguedina Jean-Luc Baldès, Malbec du Clos, Cahors

2018    FRA Domaine du Père Caboche, Grenache+, Côtes du Rhône

2016    ITA La Braccesca, “Sabazio Rosso”, Red Blend, Rosso de Montepulciano, Tuscany

2015   FRA Chateau Macquin, Merlot+, Saint-Georges-Saint-Émilion, Bordeaux

2016    ZAF Stark-Condé, Cabernet Sauvignon, Stellenbosch

2012    ESP Bodegas Lan, Tempranillo, Rioja Riserva, La Rioja Alta

2015    DEU Wasem Spätburgunder, Pinot Noir, Rheinhessen

2016    CHL De Martino, “Gallardía”, Cinsault, Itata Valley

2016    AUS Yangarra Estate Vineyards, Grenache, McLaren Vale

2017    FRA Domaine Faury,”Collines Rhodaniennes”, Syrah, Rhône Valley

2018    FRA Domaine du Père Caboche, Grenache-Syrah-Mourvedre, Châteauneuf-du-Pape

2014    FRA Tenet Wines, “Le Fervent”, Syrah+, Costières de Nîmes, Rhône Valley

2017    ITA Massolino, Barbera, Serralunga d’Alba, Piedmont

2016    FRA Chateau Le Puy, “Duc des Nauves”, Merlot+, Côtes de Bordeaux

2016    AUT Schloss Gobelsburg, Zweigelt, Niederösterreich

2017    FRA Jean-Maurice Raffault, Cabernet Franc, Chinon, Loire

2015    USA Ramey Wine Cellars, Claret, Cabernet Sauvignon+, Napa Valley

2017    AUS Mollydooker, “Blue Eyed Boy”, Shiraz, McLaren Vale

2017    USA Seventy Five Wine Co., Cabernet Sauvignon, Napa Valley

2010    ESP Carmine, Monastrell, Jumilla

2017    USA J. Wilkes, Cabernet Sauvignon, Paso Robles Highlands District

2016    ITA  Feudo di Santa Croce “LXXIV”, Primitivo, Puglia

2016    ITA  Marchese Antinori, “Il Bruciato”, Sangiovese, Bolgheri

2017    USA Orin Swift Cellars, “8 Years in the Desert”, Zinfandel+, Napa Valley

2015    USA  Hindsight Vineyards, Estate Cabernet Sauvignon, Calistoga, Napa Valley

2018    HRV Terra Madre, Plavac Mali, Dalmatian Coast

2018    NZL Wither Hills, Pinot Noir, Wairau Valley, Marlborough

NV   ESP Anna de Codorniu, Cava Brut, Blanc des Blancs, Catalunya

NV    FRA Amelia, Brut Rosé, Merlot-Cabernet Franc, Cremant de Bordeaux

NV   FRA Willm, Cremant d’Alsace, Blanc de Noirs Brut, Alsace

NV   FRA Nicholas Feuillate, Réserve Brut, Chouilly, Champagne

NV   FRA René Geoffroy, 1er Cru, Brut Expression, Aÿ, Champagne

NV   FRA Lamandier-Bernier, Extra Brut 1er Cru, “Longitude”, Vertus, Champagne

NV    FRA Marquis de la Tour Brut Rose, Cabernet Franc+, Loire

NV   FRA Dosnon & Lepage, Henri Dosnon Brut Rosé, Côte de Bar, Champagne

Graft Cider, Lost Tropic, Hop Mimosa Cider, NY, 6.9%

Two Roads Brewing, Persian Lime Gose, CT, 4.5%

Notch Brewing, Session Pils, MA, 4%

Allagash Brewing Co., Saison, ME, 6.1%

Aeronaut, Hop Hop & Away, APA, MA 4.6%

Fiddlehead IPA, VT, 6.2%

Lord Hobo Brewing, Boomsauce, DIPA, MA, 7.8%

Jack’s Abby, Copper Legend, Octoberfest, MA, 5.7%

Newburgh Brewing Co., Brown Ale, NY, 4.2%

Schilling Beer Co., Kamarade, Nitro Baltic Porter, NH, 8%

High Noon Sun Sips, Grapefruit Spiked Seltzer, TN, 4.5%

Bantam Cider Co., Wunderkind, MA, 6%

Avery Brewing Co., White Rascal, CO, 5.6%,

Narragansett Brewing Co., Narragansett Lager, RI, 5%

The Shed Brewery, Mountain Ale, VT, 7.4%

Two Roads, Roadsmary’s Baby, Pumpkin Ale, CT, 6.8%

Greenhook Ginsmiths Old Tom Gin, Apple, Sage, Cava

Cranberry-Infused Vodka, Aperol, Rosemary Oleo, Lemon

Espolon Blanco Tequila, Maurin Quina, Pineapple Shrub, Grapefruit, Lime

Privateer Single Cask Rum, Tamarind Liqueur, Luxardo Maraschino, Lime

Jura 10yr Scotch, Four Roses Bourbon, Spiced Pear, Suze

Glendalough Double Barrel, Sweet Potato, Yellow Chartreuse, Ancho Reyes

Manzanilla Sherry, Citadelle Gin, Lillet Blanc, Orange Bitters

Laird’s Applejack, Old Overholt Rye, Luxardo Maraschino, Punt E Mes

Xicaru Mezcal, Amargo-Vallet Angostura, Crème de Cacao, Mole Bitters

Blanco Tequila, Fresh Watermelon & Lime