-APPETIZER-
LOBSTER RANGOON
Jalapeño Duck Sauce
’21 Verdicchio dei Castelli di Jesi, Colleleva, Trebbiano di Soave, ITL
OR
HEIRLOOM BURRATA
Pancetta, Heirloom Tomato, Rosemary-Balsamic Reduction, Basil Pesto
’20 “Los Osos”, Estate Merlot, J. Lohr, Paso Robles, USA
-ENTRÉE-
SEARED TUNA
White Bean Ragout, Salsa Verde
’21 Chardonnay, Bernier, Vin de France, FRA
OR
BAYOU SEAFOOD PASTA
Crawfish, Mussels, Cod, Baby Kale, Roasted Tomatoes, Creamy Cajun Sauce, Penne
’20 Cuvée Romaine, Côtes du Rhône, Domaine La Garrigue, FRA
*Also available A La Carte, suggested wine pairings additional
Add Caviar to any item. $5 per gram
Two each of today’s oysters
16 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Salad
Rosé Mignonette, House Cocktail Sauce
*BEACH PLUM
Buzzards Bay, MA – salty, earthy, seaweed
*EDGEWATER
Buzzard’s Bay-dense, salty kick, root vegetables
*SALUTE
PEI, CAN – salty, sweet, clean finish
*WELLFLEET
Wellfleet, MA – savory, vegetal, refreshing
*BLACK POINT
PEI, CAN – sweetness & brine
*PINK MOON
PEI, CAN – creamy, mild, salty sweet finish
*COTUIT
Cotuit, MA – plump, sweet brine, clean
*BOOMAMOTO
Barnstable, MA – nutty, briny, sweet finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Rosé Mignonette, House Cocktail Sauce
House Cocktail Sauce
Pico de Gallo, Cucumbers, Wonton Chips
Sushi Rice, Spicy Poke Sauce, Scallions, House Chips
White Sturgeon Caviar, Chimichurri, Fried Garlic
Harissa, Chives
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Anchovy Croutons, Shaved Parmesan
Add Chicken +7 | Shrimp +9 | Salmon +12
Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.
Add Chicken +7 | Shrimp +9 | Salmon +12
Arugula, Cherry Peppers, Harissa Aioli
Kale, Smoked Bacon, Pernod, Panko
Sea Salt, Olive Oil
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Andouille Sausage, Parmesan
Potatoes, Chorizo, Paprika Aioli
Chili Honey Butter
Mango Curtido, Avocado Crema, Pickled Onion
Smoked Gouda, Mozzarella, Pepper Jack, Ritz Bread Crumbs
Hand-Cut Fries, Slaw, Tartar Sauce
Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette
Aioli, Griddled Roll, Chives
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
Lettuce, Pickles, Special Sauce, Brioche Bun
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Coleslaw, Bread & Butter Pickles, Spicy Tartar Sauce
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for other options that we could prepare without pork.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
-APPETIZER-
CITRUS CURED ORA SALMON*
Avocado Puree, Persimmon Coulis, Pickled Watermelon Radish, Fried Shallot
’21 Verdicchio dei Castelli di Jesi, Colleleva, Trebbiano di Soave, ITL
OR
HEIRLOOM BURRATA
Pancetta, Rosemary-Balsamic Reduction, Basil Pesto
’20 “Los Osos”, Estate Merlot, J. Lohr, Paso Robles, USA
-ENTRÉE-
SEARED RED SNAPPER
White Bean Ragout, Salsa Verde
21 Chardonnay, Bernier, Vin de France, FRA
OR
PAN SEARED DUCK BREAST
Carrot Puree, Roasted Turnips and Leeks, Amarena Duck Jus
’20 Cuvée Romaine, Côtes du Rhône, Domaine La Garrigue, FRA
-DESSERT-
BANANA CREAM PIE
Salted Caramel, Butter Pecan Ice Cream
Broadbent Medium Dry Rainwater Maderia
*Also available A La Carte, suggested wine pairings additional
Add Caviar to anything! $5 per gram
Two each of today’s oysters
Tale of Two Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna crudo, Lobster Salad
Rosé Mignonette, House Cocktail Sauce
*BEACH PLUM
Buzzards Bay, MA – salty, earthy, seaweed
*EDGEWATER
Buzzard’s Bay-dense, salty kick, root vegetables
*SALUTE
PEI, CAN – salty, sweet, clean finish
*WELLFLEET
Wellfleet, MA – savory, vegetal, refreshing
*BLACK POINT
PEI, CAN – sweetness & brine
*PINK MOON
PEI, CAN – creamy, mild, salty sweet finish
*COTUIT
Cotuit, MA – plump, sweet brine, clean
*BOOMAMOTO
Barnstable, MA – nutty, briny, sweet finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Rosé Mignonette, House Cocktail Sauce
House Cocktail Sauce
Pico de Gallo, Cucumbers, Wonton Chips
Sushi Rice, Spicy Poke Sauce, Scallions, House Chips
Harissa, Chives
White Sturgeon Caviar, Chimichurri, Fried Garlic
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Baby Greens, Navel Oranges, Goat Cheese, Pistachios, Citrus Vinaigrette
Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.
Add Chicken +7 | Shrimp +9 | Salmon +12
Anchovy Croutons, Parmesan
Add Chicken +7 | Shrimp +9 | Salmon +12
Pickled Onion, Petite Greens, REmoulade
Arugula, Cherry Peppers, Harissa Aioli
Sea Salt, Olive Oil
Kale, Smoked Bacon, Pernod, Panko
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Andouille Sausage, Parmesan
Potatoes, Chimichuri, Chorizo, Paprika Aioli
Chili Honey Butter
Mango Curtido, Avocado Crema, Pickled Onion
Baby Arugula, Roasted Potatoes, Tomato Conserva, Parmesan
Thyme Roasted Carrots, Garlic Mashed Potatoes, Madiera Jus
Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter
Butternut Squash Risotto, Spinach, Parmesan, Lemon Saffron Beurre Blanc
Cockles, Chorizo, Sugar Snap Peas, Rutabaga, Bouillabaisse Sauce
Smoked Gouda, Mozzarella, Pepper Jack, Ritz Bread Crumbs
Israeli Couscous, Cherry Tomatoes, Swiss Chard, Romesco
Aioli, Griddled Roll, Chives
Hand-Cut Fries, Slaw, Tartar Sauce
Potato Croquette, Baby Carrots, Demi-Glace
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for options that we could prepare without Pork.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mixed Berries, Salted Caramel
Salted Caramel Custard, Mixed Berries
Mango Jam, Passionfruit Whipped Cream
Vanilla, Chocolate or Twist
Cup (GF) or Cone
Root Beer or Black Cherry Soda
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
Adult milkshake with chocolate soft serve, irish whiskey and irish cream
Adult milkshake with vanilla soft serve, green crème de menthe, white rum
Chocolate Soft Serve, Mint Syrup, GS Cookie Crumbles
2016, Languedoc-Roussillon, FRA
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Valle del Elqui, CHL 2020
dry white, floral, mineral notes, melon, with crisp acidity
Sur Lie La Louvetrie, FRA 2020
aromas of citrus, pear, saline notes
Vin de France, FRA 2021
green apple, lemon verbena, green melon
North Coast, California, USA 2019
stone-fruit, toasted coconut, caramelized sugar, baking spices
Loire Valley, FRA 2021
delicate minerality, white peaches
Marlbrough, NZL 2021
citrus, stone fruit, passionfruit
Goriška Brda, SVN 2021
ripe pears, apricot, light minerality
Bot River, ZAF 2020
crisp apple, pear and pineapple
Castelli di Jesi, ITL 2021
zesty citrusy, peppery, rich
Rías Baixa, ESP 2021
melon, honey, mild acidity
Vin d’Alsace, FRA 2020
elegant nose, pear, notes of corriander
Veneto, ITL NV
ripe citrus, stone fruit, off-dry mid-palate, crisp and clean finish
Tokaji, HUN 2019
dry, intensely mineral, bright mandarin, touch of spice
*Staff Favorite!
Kremstal, AUS 2021
juicy, peppery, citrusy
Tuscany, ITL 2020
herbal and almond perfumes, rich, dry
Friuli-Venezia Giulia, ITL 2020
aromas of red apple, blood orange peel,cantaloupe, cinnamon, clove, and kombucha tea, fresh and floral finish
Campania, ITL 2020
mineral, floral, mediterranean aromatic herbs and wild flowers
Sardinia, ITL 2020
spring fruits, aromatic herbs, prolonged salinity
Veneto, ITL 2021
crunchy pear, blood orange, stony mineral and almond blossom
Sonoma Coast, USA 2018
spicy pear, green apple, marzipan and orange-clove
Mosel, GER 2020
fine fruit, honeysuckle, slate minerality, mild baking spices
Sancerre, FRA 2021
delicate nose, aromas of white flesh fruits and citrus
Bourgogne, FRA 2020
elegant, very mineral, flowery, vegetal undertones, honey and nutty notes
Sonoma County, USA 2021
orange blossom, guava, creamsicle and fresh-picked strawberries
Provence, FRA 2021
gooseberry and raspberry, touch of minerality
Kakheti, GEO 2019
savory citrus, persimmon, and kumquat, lightly smoky, earthy flavor of incense and cedar noticeable tannins
Mendoza, ARG 2019
plums, cherries, blackberries and currants, touch of smoke, silky tannins
Willamette Valley, Oregon 2020
red and dark fruit with savory spice and delicate floral notes, silky texture
Côtes du Rhône, FRA 2020
earthy, black, dark fruits, pepper, licorice
Stellenbosch, ZAF 2019
blackberry, tea, cedar aromas, rich palate with dark fruit and mocha, velvet-like tannins
Paso Robles, USA 2020
aromas of black plum, violet with baking spices and toasted pastry
Abruzzo, ITL 2021
full-bodied, smooth, notes of blackberry, wild cherry, chocolate and spice
Piedmont, ITL 2020
complex and smooth with good structure of red berries, tobacco, mineral and tannins
Saint-Émilion, FRA 2019
cedar and leather notes with ripened red fruits and fine, savory tannins
Beaujolais-Villages, FRA 2020
aromas of red berries, earthy, leather and pepper notes
Tuscany, ITL 2019
floral, red cherries and fresh fruit, soft and fresh, good acidity medium-high tannins
Saumur-Champigny Tuffe, FRA 2020
black raspberry, savory herbs, well-integrated tannins
Rioja Crianza, ESP 2017
intense aromas, rich red fruit, and sweet barrel hints, structured and elegant on the palate
*Staff Favorite!
Salento, ITL 2020
black and red berries, spicy notes, hints of licorice, cocoa, eucalyptus
Sicily, ITL 2020
hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage a dry finish
Willamette Valley, USA 2021
fresh raspberry, cordial cherry and violet, a juicy palate, savory undertones of clove and black pepper
Napa Valley, USA 2017
black currant, tobacco and spice, chocolate and sweet cedar notes on the rich, long finish
Napa Valley, USA 2019
aromas of dark berries currant and cocoa powder, hints of saddle leather, baking spice, sweet tobacco leaf and fresh-cracked black pepper
Veneto, ITL NV
fruity, citrusy, stone fruit
Veneto, ITL 2021
elegant, scents of rose, hints of fresh fruits and lychees
Chouilly, FRA NV
creme de cassis, honey crisp and apple, toasty-smokey finish
Minervois, FRA NV
aromas of golden delicious apple, biscuit, and lemon meringue
*Staff Favorite!
Grand Vin Mousseux, FRA NV
alpine flowers, dried fruit, wildflower honey, toasty
Piedmont, ITL NV
fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit
Champagne, FRA NV
yellow and white fruits, vanilla, brioche
**Vintages subject to change
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Smooth and refreshing, perfectly balanced
light & hazy, juicy citrus, slight bitterness
grapefruit zest and pine needles, malty sweetness, bitter and crisp
malty, sweet, and lightly hoppy
crisp, clean, easy drinking
lusciously creamy, slightly sweet roast malt, cocoa
crisp, refreshing, light malts
slight citrus and spicy aromas, wheat malt taste
mildly tart sour ale, with blueberry, plum, and tangerine
bready, dried fruit, caramel
tangerines and ripe stone fruits, grapefruit peel, grapefruit bitterness
sips crisp and refreshing, with hints of biscuit and citrus
crisp, easy drinking, molasses and coffee notes
champagne style, crisp, refreshing
lightly tart, crisp, refreshing
tangy guava and sweet, juicy strawberries, mineral finish
approachable bitterness, citrus, malt body
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar
Blanco Tequila, Fresh Cucumber & Lime
Served with an oyster!
Barsol Pisco, Chamomile, Lemon, Egg White*
Vodka, Clementine, Lime
Cognac, Rye Whiskey, Sweet Vermouth, Benedictine, Bitters
Barr Hill Gin, Lillet Rose, Velvet Falernum, Grapefruit
Gin, Campari, Cocchi Torino, Blood Orange
Bourbon, Amargo de Chili, Lime, Ginger Beer
Bourbon, Birch Liquor, Madeira, Mole Bitters
Blanco Tequila, Clement Coconut, Green Chartreuse, Blue Curacao, Pineapple
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
Adult milkshake with chocolate soft serve, irish whiskey and irish cream
Adult milkshake with vanilla soft serve, green crème de menthe white rum
Raspberry, Lime, Ginger Beer, Rhubarb Bitters
Martini +Rossi Floreal Non-Alcoholic Aperitif, Grapefruit, Seltzer
Chocolate Soft Serve, Mint Syrup, Cookie Crumbles
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Pepsi, Diet Pepsi, Tonic Water, Sierra Mist
Orange, Pineapple, Cranberry, Grapefruit
Root Beer or Black Cherry Soda
Chocolate Soft Serve, Mint Syrup, GS Cookie Crumbles
raspberry, lime, ginger beer, rhubarb bitters
martini + rossi floreal n/a aperitif, grapefruit, seltzer
Coffee, Decaf, Cold Brew
Earl Grey, Irish Breakfast, Green, Crimson Berry, Mint, Chamomile