Hop over to The Hourly Oyster House and enjoy Easter specials for the whole family. Chef Phil Lewis and Bar Manager Beth Hoselton will be serving guests elevated plates and creative cocktails all day long. Book your table today!
Executive Chef Phil Lewis has created a seasonally inspired Dine Out Boston Menu that you are sure to enjoy! $28 per person with an optional $16 wine pairing hand selected by our Bar Manager Beth Hoselton. For reservations, please call us at (617) 765-2342 or click the link below.