Executive Chef Phil Lewis has created a seasonally inspired Dine Out Boston Menu that you are sure to enjoy! $38 per person with an optional $24 wine pairing hand selected by our Bar Manager Beth Hoselton. For reservations, please call us at (617) 765-2342 or click the link below.
Our patio has officially opened for the season! Weather permitting, you can dine al fresco for dinner while enjoying refreshing cocktails and seasonal dishes. Seating is first-come, first-served and while we don’t accept patio reservations, feel free to let the host know your table preference when reserving and we’ll do our best to accommodate your party. We look forward to seeing you soon!